As a mortgage specialist and a passion for serving people, I look forward to being your trusted mortgage advisor.LICENSED IN COLORADO, WYOMING, AND TEXASDown Payment Assistance OptionsConventional | FHA | VA | USDA | Renovation LoansRefinance Options• NMLS#: 2301107• CO: License: 100531105, TX MLO, WY: 106102 • Powered by IMB, NMLS #2191655• Link to Consumer Access: http://www.nmlsconsumeraccess.org/• Equal Housing OpportunityADDRESS:6825 E TENNESSEE AVE SUITE 415, DENVER, CO 80224Regulated by the Division of Real EstateTo check the license status of your mortgage broker, visit https://apps2.colorado.gov/dre/licensing/Default.aspx

-Acting manager when general manager is not on shift-Assisted in the management of the restaurant including duties like assigning tasks to other servers, accessing customer satisfaction, and overall ensuring the diner runs smoothly-Created checklists, spreadsheets, and training materials for the success and efficiency of the restaurant -Trained new servers to equip them with the skills and knowledge to be successful-Traveled to other Doug's Day Diner locations to setup and train the management on how to use the ToGo Tipshare spreadsheet that I created for the restaurant

-Provided interim management responsibilities until the position was filled-Met daily, weekly, and monthly sales goals — was consistently one of the top sales representatives each sales period-Supplied outstanding customer service by having excellent product knowledge and discovering information about the customer to provide multiple custom suited products for them-Met daily, weekly, and monthly sales goals — was consistently one of the top sales representatives each sales period-Supplied outstanding customer service by having excellent product knowledge and discovering information about the customer to provide multiple custom suited products for them

-Managed 34 technicians' schedules in 13 states in the South East United States-Appointed dates and manning of all startup projects at hospitals in the South East region — including scheduling large projects of up to 9 technicians for up to 3 weeks at a time-Coordinated and fulfilled preventative maintenance contracts with up to 40 different hospital within my South East region

-Trained new managers on all aspects of bartending at a brunch restaurant — from drink preparation, including latte art, to achieving the perfect cup while engaging with customers and providing them with an unforgettable experience -Took food orders with attention to preferences, including food allergies and intolerances-Served up to 12 seated guests at the bar while managing to make up to 10 lattes, 10 cocktails, and greeting walkup customers at a given time