Rebecca Weimann is a Chef in Atwater's Jam and Fermentation Departement at Atwater's. She possess expertise in team leadership, team management, teamwork, team building, project management and 20 more skills. She is proficient in Englisch. Colleagues describe her as "As a part of national management team Rebecca showed huge commitment to organization, work she does and people with whom she works. Rebecca shared values of organization and kept following that values in any situation. Rebecca is passionate about people development and through her term she was putting all her passion into functional direction she was responsible for. She upscaled Human Resources department of AIESEC in Switzerland to new higher level, so it started to contribute to the growth of organization and supporting it's strategic direction. She is also outstanding leader who always stay kind in any tough situations searching for solution and supporting people around. She always gives a credit of respect to everyone and builds proper professional relations with people built on mutual agreements and trust. Her first priority is people, she is genuinely interested in stories of people, which helps her to understand them better and easily to connect with them. This way, she always serves people with a talk or simple advise no matter if it is regarding work or personal life. Rebecca is strong professional, who always strives for excellence in all work she does and all work she is involved in together with the team. She follows Deadlines and keeps on track if all the work is done and things planned are happening. Through whole experience she showed herself as proactive learner, responsible leader and reliable colleague."