Graduated from university as Food Engineer then had master degree in Food Technology to improve theoretical knowledge as a part of creating professional business life.9 years of experience in management of quality, production, R&D, factory and product development at facilities that produce tomato and pepper paste, canned food, dried fruits&vegetables, specialized fruits puree pieces, fruit juice infused/osmotic dehydrated fruits.10+ years of experience in herbs and spices business as manager of food quality, R&D, organic certification and regulatory. Skilled in managing projects from beginning to completion, making critical decisions during challenges, coaching individuals to success, good communicating with cross-functional teams, managing time, implementing 5S methodology.Voluntary Responsibilities Technical committe member of European Spice Association, Turkish delegate of Codex Committe on Spices and Culinary Herbs, Standart committe member of Sustainable Spice Initiative.