Ensures Compliance with all company specification. Implementation of GMP and food safety plan HAACP.  Daily reported about the quality of production. Determining training needs. Assessing customer requirements and ensuring that these are met setting customer service standards. Ensuring that manufacturing processes comply with standard

 Responsible for receiving and inspection all raw materials.  Monitoring production lines and make a correction to any deviation. Inspection the final production. Implementation of GLOBAL GAP STANDARD. Make a lot of tests in the laboratory (Dry Mater – Ash –protein) in the concentrates and TMR

Inspection of raw material. Analyze of finished products on lines. Responsible for approval finished products. Observe, monitor and maintain production operations and equipment to ensure conformance to specifications.Plan internal audit plan and follow up audit process from planning till closing nonconformance. Follow up customer complaints and there analysis, investigation, root cause analysis, preventive and corrective action till closing. Follow up the rodent and insects control (pest control).