Shift Supervisor
CurrentManage shift by coordinating and training employees on food preparationand customer service.• Fulfill customer requests with coffee, beverages, and food products to meetdaily and weekly revenue goals.• Maintain high standards of customer service and restaurant standards in afast-paced operation.• Address customer complaints, maintenance problems, and money depositswhile following safe and secure procedures.Barista• Greeted guests in a customer-friendly manner and recommended daily products to meet revenue goals.• Operated POS system to itemize and complete customer orders.• Prepared coffee, food, and other beverage orders to fulfill customerrequests.