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Reece Spitty Email & Phone Number
Bar and Barista Manager
at
Bar Cupola
LinkedIn matched
✓ Verified July 2026
3 data sources
Profile completeness 86%
Current company
Role
Bar and Barista Manager
Location
Greater Sydney Area, Australia
Company size
Who is Reece Spitty? Overview
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Quick answer
Reece Spitty is listed as Bar and Barista Manager at Bar Cupola, a with 7 employees, based in Greater Sydney Area, Australia. AeroLeads shows a matched LinkedIn profile for Reece Spitty.
Reece Spitty previously worked as Bar & Barista Manager at Bar Cupola and Chef de Partie at Foveaux Street Dining. Reece Spitty holds Certificate Of Commercial Cookery Trade Qualification from Tafe.
Company email context
Email format at Bar Cupola
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Bar Cupola
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Profile bio
About Reece Spitty
I am Reece Spitty and I am a qualified chef with a passion for hospitality, and an interest in people. It is this interest in people that has led me to move into recruitment. Because I know, like you do, that the right people in the right venue makes all the difference.I’m dedicated to delivering this difference!► So if you are in hospitality and you are in Sydney (or you are moving to Sydney) connect with me!I already know a lot of people and in the next few years I am going to know EVERYBODY. It is my mission. I will connect the best talent, with the best hospitality venues!!Connect with me today. Or call me to hear how I can help you...Head Chef | Sommelier | Chef De Partie | Restaurant Manager | Sous Chef | Venue Manager | Restaurant Staff | Events Management | Hotel Personnel✆ 0422 618 466 ✉ rspitty@frontlinehospitality.com.au
Current workplace
Reece Spitty's current company
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Bar Cupola
5 roles
Reece Spitty work experience
A career timeline built from the work history available for this profile.
Bar & Barista Manager
- Relationship building – dealing with customers who are all corporate office workers. Ensuring all experiences at Bar Cupola meet customers expectations.- Responsible for the smooth running of the coffee production. Working quickly and efficiently in a high paced environment.- Planning ahead to ensure there is enough stock for the business needs, while not over-stocking.- Resolving staff and customer conflict.- Organising functions. Taking bookings
Chef De Partie
- Creating food in a hatted restaurant.- Keeping food costs in check. - Working in a high pressure and very fast-paced environment.
Oct 2011 - Jan 2012
Chef De Partie
Reef Restaurant
- Learnt and developed skills working in a fine dining restaurant paying close attention to detail.- Training of apprentices in all sections of the kitchen.- Function cooking for up to 200 people.
Jan 2011 - Oct 2011
3Rd – 4Th Year Apprentice Chef
- Learnt to run a kitchen, being overseen by the Owner/Chef.- Writing menus.- Training apprentices. - Keeping food costs under 30%. - Ordering, stock organisation and function organisation.
Oct 2009 - Dec 2010
1 education record
Reece Spitty education
FAQ
Frequently asked questions about Reece Spitty
Quick answers generated from the profile data available on this page.
What company does Reece Spitty work for?
Reece Spitty works for Bar Cupola.
What is Reece Spitty's role at Bar Cupola?
Reece Spitty is listed as Bar and Barista Manager at Bar Cupola.
Where is Reece Spitty based?
Reece Spitty is based in Greater Sydney Area, Australia while working with Bar Cupola.
What companies has Reece Spitty worked for?
Reece Spitty has worked for Bar Cupola, Foveaux Street Dining, Reef Restaurant, and The Sanctuary Cafe.
Who are Reece Spitty's colleagues at Bar Cupola?
Reece Spitty's colleagues at Bar Cupola include Antonia Fuentes and Stefano Martines.
How can I contact Reece Spitty?
You can use AeroLeads to view verified contact signals for Reece Spitty at Bar Cupola, including work email, phone, and LinkedIn data when available.
What schools did Reece Spitty attend?
Reece Spitty holds Certificate Of Commercial Cookery Trade Qualification from Tafe.
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