Director Of Culinary Development + Commercialization
Current
Jun 2024 - Present
AeroLeads people directory · profile
Reed Armstrong Email & Phone Number
Culinary Development + Commercialization at CAVA
at
CAVA
1 work email found
@cava.com
1 phone found area 703
LinkedIn matched
✓ Verified Jul 2026
4 data sources
Profile completeness 100%
Current company
Role
Culinary Development + Commercialization at CAVA
Location
Washington, District of Columbia, United States
Who is Reed Armstrong? Overview
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Quick answer
Reed Armstrong is listed as Culinary Development + Commercialization at CAVA at CAVA, based in Washington, District of Columbia, United States. AeroLeads shows a work email signal at cava.com, phone signal with area code 703, and a matched LinkedIn profile for Reed Armstrong.
Reed Armstrong previously worked as Director of Culinary Development + Commercialization at Cava and Senior Manager, Culinary Innovation at Cava. Reed Armstrong holds Master Of Business Administration - Mba from Georgetown University Mcdonough School Of Business.
Company email context
Email format at CAVA
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{first}.{last}@cava.com
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Profile bio
About Reed Armstrong
Results driven culinary R&D leader with core competencies in menu development, operations, continuous improvement, market strategy, relationship building and lead generation. Well suited for both independent work and team collaboration. Highly adaptive, detail oriented and a strong self-starter. Passionate about hospitality, community, problem solving, customer advocacy and delivering creative solutions.
Listed skills include Marketing, Business Development, Corporate Real Estate, Real Estate, and 11 others.
Current workplace
Reed Armstrong's current company
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8 roles · 16 years
Reed Armstrong work experience
A career timeline built from the work history available for this profile.
Senior Manager, Culinary Innovation
Feb 2023 - Jun 2024
Manager, Culinary Operations
Oct 2020 - Feb 2023
Manager, Culinary Development
- Support & develop Culinary R+D for core and seasonal menu items for CAVA Group concepts. - Lead continuous improvements of existing menu flavors, costing, nutrition, and operational execution.- Assist Supply Chain and Procurement in vendor selection.- Analyze seasonal trends and quantify business impact of menu mix. Core/LTO menu KPIs, and development of profitability targets.- Support decisions regarding food safety, nutrition, and culinary operations.
Jan 2020 - Oct 2020
Culinary Development Lead
Lead R&D and improvements of core & seasonal menu execution, culinary development and partnerships. Work with the Food + Beverage team on costing, nutrition, operational execution and development of profitability targets. At CAVA, we believe in discovering the power of food. We started in a chef’s kitchen nearly a decade ago, and our culinary roots continue to drive us forward as we share our Mediterranean food across the country. In 2018, we welcomed the Zoës Kitchen team to ours. Together, we’re 8,000 team members strong with 90+ CAVA restaurants and more than 250 Zoës locations, as well as our line of dips + spreads available in Whole Foods Markets across the country.
Mar 2018 - Jan 2020
Oct 2014 - Mar 2018
Products & Services Manager
Founded in 1961 as the National Association of Convenience Stores, NACS (nacsonline.com) is the international association for convenience and fuel retailing. The U.S. convenience store industry, with more than 149,000 stores across the country, posted $681 billion in total sales in 2011, of which $486 billion were motor fuels sales. NACS has 2,200 retail and 1,600 supplier member companies that do business in nearly 50 countries.
2014 - 2018
~4 yrs
Advisor
2011 - 2013
~2 yrs
2 education records
Reed Armstrong education
Master Of Business Administration - Mba
Georgetown University Mcdonough School Of Business
Bachelor Of Arts (B.A.)
Franklin & Marshall College
FAQ
Frequently asked questions about Reed Armstrong
Quick answers generated from the profile data available on this page.
What company does Reed Armstrong work for?
Reed Armstrong works for CAVA.
What is Reed Armstrong's role at CAVA?
Reed Armstrong is listed as Culinary Development + Commercialization at CAVA at CAVA.
What is Reed Armstrong's email address?
AeroLeads has found 1 work email signal at @cava.com for Reed Armstrong at CAVA.
What is Reed Armstrong's phone number?
AeroLeads has found 1 phone signal(s) with area code 703 for Reed Armstrong at CAVA.
Where is Reed Armstrong based?
Reed Armstrong is based in Washington, District of Columbia, United States while working with CAVA.
What companies has Reed Armstrong worked for?
Reed Armstrong has worked for Cava, Rose'S Restaurant Group, Nacs, and Cresa.
How can I contact Reed Armstrong?
You can use AeroLeads to view verified contact signals for Reed Armstrong at CAVA, including work email, phone, and LinkedIn data when available.
What schools did Reed Armstrong attend?
Reed Armstrong holds Master Of Business Administration - Mba from Georgetown University Mcdonough School Of Business.
What skills is Reed Armstrong known for?
Reed Armstrong is listed with skills including Marketing, Business Development, Corporate Real Estate, Real Estate, Market Research, Sales, Negotiation, and Tenant Representation.
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