Reed Lerchen Email & Phone Number

Monterey, California, United States

• KEY RESULTS:
• Onsite Project Manager for a $3 million renovation of 10 guest rooms
• Uncovered contract discrepancies with a telecom tenant that resulted in $325,000 payment for unpaid obligations and an additional $3,200 / month in additional payments to satisfy contractual obligations
• Realized savings of $10,000 / month in telecom and $6,500 / month in utilities by reviewing and re-negotiating contracts
• Oversaw 29 CAPEX Projects valued at $800,000: ex. Wine Cellar overhaul including technology, infrastructure and capacity upgrades, redesigned the Shipping and Receiving Department, installed 6 electric vehicle.
• Participated in the preconstruction phase of 2 larger projects and assisted in amendments to our General Development Plan

Monterey, California, United States

• Coordinated and Managed 10 events including an $800,000 3-day corporate retreat

New York, New York

• Brought on to reinvigorate a five-year old restaurant to become more efficient and hospitality forward
• Oversaw multiple projects sourcing materials and equipment that streamlined service and productivity of overall restaurantoperations
• Supervised a 70-person team across three venues and three services
• Increased manager productivity by streamlining systems
• Developed training materials for new managers and hourly employees

• Recruited to open the fine-dining restaurant inside of The Times Square EDITION Hotel and assist with three other openings
• Assisted with the openings of the other three outlets
• Worked with the project manager, and took over upon his departure, in building punch lists and coordinating with the General Contractor, Brand Team, and Operators of the Hotel
• Created SOP’s for continued expansion of the John Fraser Brand post opening
• Directed and implemented Micros programing for four outlets across five floors, which totaled 24 revenue centers and 30 individual terminals
• Developed and implemented full training and on-boarding program for 150 employees

New York, New York

• Managed three separate private dining spaces, which involved daily oversight of a full hourly team and execution of service and end of day financials
• Clients Included Board of Directors for S&P 500 and FTSE 100 companies as well as annual wine dinners for Domain de la Romanée-Conti, Latour, Krug, and Dom Perignon

New York, New York

• Closed and re-opened Eleven Madison Park for a 3 month renovation while ranked the No. 1 Restaurant in the World
• A leading member of the service team when we were awarded both No. 1 Restaurant in the World from San Pellegrino as well as the first annual Ferrari Trento Art of Hospitality Award

Brooklyn, New York, United States

Executive Masters, Management In Hospitality

Certificate, Advanced Hospitality Revenue Management

Certificate, Construction Management, Awarded With Distinction

Le Grand Diplôme, Pastry And Cuisine

Bachelor’S Degree, Concentration In Environmental Policy, Minor In History

Education record