Owner of NutriDreem; a dietetic clinic that helps individuals reach their nutrition and fitness goal without the fear of eating "bad" foods

Foodservice Rotation

● Educated and consulted patients on breastfeeding and its importance.● Aided expectant mothers to maintain a healthy weight gain by addressing the right diet plan and targeting caloric needs to the stage of pregnancy and health conditions (if present). ● Assessed nutrition needs and food patterns.

● Supervised the cleanliness and sanitation of the hospital's kitchen.● Observed the hospital's fridges' and freezers' temperature to make sure no error occurs.● Managed food receiving, food storage, and food consumption. ● Supervised patient meals at lunch time making sure no mistake is present.● Examined patients' files, making sure the correct diet is given to them.● Consulted and educate patients about their diet and ensure their understanding is met.

● Supervised the cleanliness and sanitation of the hospital's kitchen.● Observed the hospital's fridges' and freezers' temperature to make sure no error occurs.● Managed food receiving, food storage, and food consumption. ● Supervised patient meals at lunch time making sure no mistake is present.● Examined patients' files, making sure the correct diet is given to them.● Consulted and educate patients about their diet and ensure their understanding is met.

● Answered telephone, screened and routed calls to appropriate destination, recording accurate messages when necessary.● Greeted staff and visitors, and announced arrival to appropriate staff.● Performed administrative tasks such as filing, typing, and copying documents.● Scheduled appointments and ensured the office calendar up-to-date.● Arranged meetings, to include any required catering needs for the meeting, and handles travel arrangements.● Provided general information about department operations.● Compiled information in order to assist department leadership in managing the budget and inventory.● Ordered supplies for the department as needed. Adheres to and unit-level policies and procedures and safeguards assets.● Volunteered in planning and preparing workshops.