Co-Founder | Cloud Kitchen | Sustainability StartupOn a mission to make 1 million business sustainable Bangalore, IndiaEstablished a cloud kitchen offering authentic, traditional foods in a modern, tech-enabled format, catering to changing consumer needs while maintaining traditional culinary values.Led technology integration to streamline kitchen operations and enhance the customer experience, ensuring consistency in taste and timely deliveries.Introduced technology-driven methods to preserve and deliver the authentic taste of traditional foods across different locations, adapting to changing consumer preferences and global trends.Spearheaded a startup focused on sustainable products and zero-waste commerce, driving efforts to combat climate change through innovation in the circular economy.Developed and implemented a comprehensive waste management solution for industries, enabling them to reduce operational strain and manage waste efficiently, freeing up resources for core business activities.Partnered with brands to create a closed-loop packaging waste collection system, ensuring compliance with Extended Producer Responsibility (EPR) regulations while creating a profitable, rewarding experience for customers.