Principal Consultant - Social Media
CurrentA person who follows her heart and not necessarily her mind at most times, I thrive on putting my thoughts on paper, to share my opinions with the world and arrive on the most logical point of view. At present, I am working as a PR and Marketing Executive and spend my energies building brands and strengthening ties in the hospitality industry. I would like to think of myself as a media enthusiast with over a decade & half years of experience. What I bring to the table is the ability to… Show more A person who follows her heart and not necessarily her mind at most times, I thrive on putting my thoughts on paper, to share my opinions with the world and arrive on the most logical point of view. At present, I am working as a PR and Marketing Executive and spend my energies building brands and strengthening ties in the hospitality industry. I would like to think of myself as a media enthusiast with over a decade & half years of experience. What I bring to the table is the ability to build strong, strategic partnerships with clients to help them achieve their business objective. I also pride myself on being able to quickly establish a rapport with individuals at all professional levels and have strong inter-personal as well as oral and written communication skills. My work experience with different companies have allowed me the opportunity to dabble in various fields such as marketing comunications, e- journalism and the print media. All completely different roles, but at the end of the day, they all served as different facets of the commmunications field. Has this helped? Well, according to me, it has not only helped my strengthen my core competency skills, but also helped me understand the field from different perspectives. My role today, that as a PR and Marketing executive with Oriental Cuisines has helped me realise two of my personal goals: one of being able to interact and communicate with unique and highly-skilled professional managers, chefs and the like and two: to work in an industry that may not necessarily serve me everything on a platter, but surely knows how to reward a person who lives to eat! Show less