Reetesh Sinha Email & Phone Number

Patna, Bihar, India

A 3-star categories 63 Keys hotel, in the centre of the city having a traditional malt cuisine restaurant Raj Rasoi, a Board Room & 3 banquet hall. The first & the biggest hotel in the city having very good sale potential. The hotel run by Ashoka Hospitality & Catering Services which is running 5 more hotel/catering outlet in Bihar.

Patna Area, India

Patna

To represent the hotel.

Lonavala

To organism, develop, operate and administer the main kitchen as per standards and recipes developed by the management. Also, to handle independently one or more of the satellite kitchens assignment.

Pune Area, India

Train and manage kitchen personnel and supervise/coordinate all related culinary activities; estimate food consumption and requisition or purchase food; select and develop recipes; standardize production recipes to ensure consistent quality; establish presentation technique and quality standards; plan and price menus; ensure proper equipment operation/maintenance; and ensure proper safety and sanitation in kitchen. Oversee special catering events and also offer culinary instruction and/or demonstrate culinary techniques.Directly supervises kitchen personnel with responsibility for hiring, discipline, performance reviews and initiating pay increases. Typically reports to a food service director.

To prepare culinary delights for our guests and owners and execute the menu, ensuring a high level of performance, guest satisfaction and profitability.Guest satisfaction in our restaurant revolves around the food appearance, high quality of the food and overall dining experience. I was responsible for the daily preparation of food items in the pantry, fry stations or other areas of the kitchen.

Janshedpur

Assist and monitor food stocks and stock movement. Understand daily departmental costs and how they influence profit and loss results. Ensuring minimum kitchen wastage. Learn and record skills and recipes from other members of the department. Learn how to follow the cleaning schedules for the kitchen and clean the section and other areas . Stock controlled and rotated. Accept and store deliveries Mis en place is completed in our section. Report any maintenance issues to the Head Chef immediately.

• Three Years Diploma In Hotel Management Catering And Applied Nutrition., Food Science

Durgapur Society Of Management Science, Hospitality Administration/Management, A