Assistant Manager
Current Microsoft Word & Outlook Food Preparation & Service Cash Handling Trained & Supervised Employees Decision Making and Problem Solving Plan, Prioritize and Organize. I manage 10-15 employees, handle deposits and truck orders and delegate the front of house and back of house responsibilities. I assist in monitoring food costs and labor. Reduced labor costs by while maintaining excellent service and profit levels. Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within the restaurant. Purchased adequate quantities of necessary restaurant items, including food, beverages, equipment, and supplies. Promoted a positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service. Correctly calculated inventory and ordered appropriate supplies.