• Conduct internal audits and analyze food service for quality control bi-weekly, adhering to stringent FDA, Joint Commission, HIPAA, OSHA, USDA, CDC and federal, state and city food and health standards.• Financial responsibilities such as purchasing company items within strict budget with company credit cards and managing business travel and expenses on Concur SAP accounting software.• Completing documents and policies to keep the nutritional department compliant with any state or federal regulations.• Collect and analyze patient data, data entry, making menucorrections for 20-50 patients to meet eating disorder dietaryrequirements• Conduct group and individual sessions with patients to discusstheir nutritional meal plans while monitoring and updating patient data chart and informing nurses, dietitians, medical doctors and other clinical health professionals with any medical concerns.• Work remotely through communicating effectively between Clinical Professionals and Regional Managers to ensure compliance with food and medical health regulations, including the Food and Drug Administration and Joint Commission etc.• Thrive as a self-starter with great communication and time management skills in independent remote and collaborative work setting.

Developed rebalancing strategies to minimize risk exposures of less than 2% per trade.· Monitored market trends and developed strategies to capitalize on potential opportunities in Index, Crypto and Foreign Exchange Financial Market.· Executed bilateral trading opportunities to increase revenue 1-2% daily on six figure account for clients.· Worked on behalf of companies to buy and sell financial instruments.·Brand Ambassador: Bringing on new students into program to learn how to properly invest in financial markets.

• Provided essential clerical support by participating in audits approximately 200 meal trays twice per 8-hour shift, ensuring strict compliance with FDA regulations, Joint Commission, OSHA, CDC, and federal, state & city health department standards..• Meticulously filed and maintained patient records, consistently upholding HIPAA laws and regulations• Verified that patients' meals aligned with prescribed medicationsto guarantee patient safety.• Consult with patients regarding diet order and relay anyconcerns to medical professionals including doctors, dietitians,and nurses as needed.• Investigate patient complaints by reviewing and analyze patient data as well as updating patient data as necessary to ensure patient's nutritional meals are meeting their dietary guidelines as well as following the FDA and medical hospital regulations standards for top notch patient care.

• Designed and delivered comprehensive nutrition education programs and workshops with live cooking demonstrations following strict FDA regulations.• Managed and supervision in school and agriculture by training employees and inspecting garden sites across multiple locations, ensuring proper maintenance quality is met for food and health safety and integration into educational activities• Offered guidance and mentorship to a team of employees, effectively driving organizational goals in nutrition and wellness initiatives.• Implement quality assurance activities for employees to emulate while performing job duties for a safer work environment.