Developed, monitored and verified operation documentation for three dining facilities with 367 employees. Managed a budget of $600M in equipment and $500K in subsistence. Responsible for the direction, coordination, implementation, control and completion of projects, while remaining aligned with the strategies, commitments and goals of the organization• Tracked performance, corrective action and enforced policies and procedures resulting in (0) lost cases within the Union.• Improved… Show more Developed, monitored and verified operation documentation for three dining facilities with 367 employees. Managed a budget of $600M in equipment and $500K in subsistence. Responsible for the direction, coordination, implementation, control and completion of projects, while remaining aligned with the strategies, commitments and goals of the organization• Tracked performance, corrective action and enforced policies and procedures resulting in (0) lost cases within the Union.• Improved the hiring process by facilitating new procedures to gain a 98% employment rate. • Continually developed, trained, and disciplined all staff to exceed all standards to earn new contract.• Advanced time management and analytical skills resulted in saving the company over $100K in financial obligations.• Developed process improvement, inventory control and inspections concept that improved the outcome to 96% from other agencies.• Gained a 98% satisfaction rate by meeting with customer to clarify issues and demands. Show less

Planned, coordinated, supervised, evaluated and exercised technical guidance over 10 dining facilities food service programs. Provided oversight quality control of food preparation and service, food safety and sanitation, and equipment maintenance. Ensured personnel complied with health and safety standards and regulations. Coached and advised the commanding general and senior level staff on all Food Operation. Provided oversight to $2.5 million in annual food budget, $1.5 million outside labor… Show more Planned, coordinated, supervised, evaluated and exercised technical guidance over 10 dining facilities food service programs. Provided oversight quality control of food preparation and service, food safety and sanitation, and equipment maintenance. Ensured personnel complied with health and safety standards and regulations. Coached and advised the commanding general and senior level staff on all Food Operation. Provided oversight to $2.5 million in annual food budget, $1.5 million outside labor and maintenance contracts, and $1 million in annual equipment replacement.• Led a Food Service organization that consisted of 10 dining facilities and a staff of 234 serving over 10,000 meals a day with a total budget of $5 million semi-annually.• Prepared and scheduled periodic inspections to monitor operation readiness which resulted in winning the prestigious Philip A. Connelly Award.• Supported and assisted training that enhanced the Culinary Arts Team in winning 20 medals at the Department of Defense level.• Monitored food budget for over $2.5 million for 10 dining facilities and maintained all under budgets.• Processed all customer service comments and provided resolutions.• Coordinated the closure of 2 facilities saving the government over $2 million. Show less

Directed, optimized and coordinated full ordering cycle. Strategically plan and manage logistics, warehouse, transportation and customer service. Supervised, coached and trained warehouse workforce. Arranged warehouse, catalog goods, planned routes and process shipments. Liaising and negotiating with suppliers, manufacturers, retailers and consumers contractual action to the Chief of Staff. Wrote policies and procedures for all logistics classes of support within the Joint Service… Show more Directed, optimized and coordinated full ordering cycle. Strategically plan and manage logistics, warehouse, transportation and customer service. Supervised, coached and trained warehouse workforce. Arranged warehouse, catalog goods, planned routes and process shipments. Liaising and negotiating with suppliers, manufacturers, retailers and consumers contractual action to the Chief of Staff. Wrote policies and procedures for all logistics classes of support within the Joint Service Commands.• Spearhead the movement of $450 million in operational supplies for the humanitarian effort in Haiti to support misplace people.• Organized and engineered a data management plan for storing and maintaining $800 million in disaster relief supplies in Guantanamo, Cuba.• Coordinated and collaborated a guidance plan for agencies on sustainment logistic engagements that included disaster relief, humanitarian and contingency operation.• Developed the Command Supply Discipline Program resulting in a $400 thousand Food Service System of analysis task (collected, consolidated, reviewed) to improve efficiency. Show less

Oversaw the senior level planners while provided technical oversight and the overall management of over 4800 personnel. Wrote reports and conduct presentations relating to performance metrics, changes in logistics/supply chain operations. Tested implemented logistic system for function accuracy. Had abilities to multitask and work well under pressure. Responsible for executing, planning, and analyzing warehousing and distribution current and future needs. Responsible for establishing… Show more Oversaw the senior level planners while provided technical oversight and the overall management of over 4800 personnel. Wrote reports and conduct presentations relating to performance metrics, changes in logistics/supply chain operations. Tested implemented logistic system for function accuracy. Had abilities to multitask and work well under pressure. Responsible for executing, planning, and analyzing warehousing and distribution current and future needs. Responsible for establishing policies, supervising and coordination to increase awareness and availability.• Directed the movement of $800 million in equipment and $400 million in personnel during a deployment into a combat zone.• Acted as the contracting officer during deployment and process over $50 Million in procurement. • Provided technical guidance in phases of logistics management involving planning and coordinating training funds of $25 million.• Served as the manager of Quality Assurance for all status reports for Maintaining forms, publications, records of equipment and furniture at 100% accountability Show less

Supervised operations, planning, training, reporting, supply, maintenance, communications and administrative actions. Ensured timely evaluation submissions; assisted in planning, rehearsing, and supervising key logistical actions; assisted and coordinated with the support operations in all critical functions; Ensured proficiency in all individual in supported of the company's mission essential task. • Trained 243 personnel in job essential task skills to achieve 1st time go all training… Show more Supervised operations, planning, training, reporting, supply, maintenance, communications and administrative actions. Ensured timely evaluation submissions; assisted in planning, rehearsing, and supervising key logistical actions; assisted and coordinated with the support operations in all critical functions; Ensured proficiency in all individual in supported of the company's mission essential task. • Trained 243 personnel in job essential task skills to achieve 1st time go all training • Established 6 mentorship program in job related task to ensure discipline, counseling, esprit de corps, promotion, and personnel readiness were met. • Participated and demonstrated consistently in emphasis on EEO, affirmative action training and the avoidance of discrimination.• Coordinated the resolution of complex problems with appropriate agencies. Ensured training, leadership, customs and courtesies, adherence to standards, safety, hygiene, and sanitation was done. • Responsible and accountable for the maintenance of equipment valued in excess of $30 million. Show less