Reginald Gary
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Reginald Gary Email & Phone Number

Kitchen Manager at Chuy's Restaurants
Location: Atlanta, Georgia, United States 6 work roles 2 schools
1 work email found @chuys.com 2 phones found area 781 and 888 LinkedIn matched
✓ Verified Jul 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email · 2 phones

Work email r****@chuys.com
Direct phone (781) ***-****
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Role
Kitchen Manager
Location
Atlanta, Georgia, United States
Company size

Who is Reginald Gary? Overview

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Quick answer

Reginald Gary is listed as Kitchen Manager at Chuy's Restaurants, a with 1511 employees, based in Atlanta, Georgia, United States. AeroLeads shows a work email signal at chuys.com, phone signal with area code 781, 888, and a matched LinkedIn profile for Reginald Gary.

Reginald Gary previously worked as Kitchen Manager at Outback Steakhouse and Kitchen Manager at Outback Steakhouse. Reginald Gary holds Bachelor Of Science (Bs), Hotel, Motel, And Restaurant Management from Cheyney University Of Pennsylvania.

Company email context

Email format at Chuy's Restaurants

This section adds company-level context without repeating Reginald Gary's masked contact details.

{first_initial}{last}@chuys.com
89% confidence

AeroLeads found 1 current-domain work email signal for Reginald Gary. Compare company email patterns before reaching out.

Profile bio

About Reginald Gary

Reginald Gary is a Kitchen Manager at Chuy's Restaurants. He possess expertise in catering, restaurants, hospitality, customer service, hospitality management and 36 more skills.

Listed skills include Catering, Restaurants, Hospitality, Customer Service, and 37 others.

Current workplace

Reginald Gary's current company

Company context helps verify the profile and gives searchers a useful next step.

Chuy's Restaurants
Chuy'S Restaurants
Kitchen Manager
austin, texas, united states
Website
Employees
1511
AeroLeads page
6 roles

Reginald Gary work experience

A career timeline built from the work history available for this profile.

Lead Server

Einstines Resturanat
Aug 2012 - Jan 2014
Team & coworkers

Colleagues at Chuy's Restaurants

Other employees you can reach at chuys.com. View company contacts for 1511 employees →

2 education records

Reginald Gary education

Education record

Morris Brown College

Activities and Societies: Assistant Softball coach, Team Management,

FAQ

Frequently asked questions about Reginald Gary

Quick answers generated from the profile data available on this page.

What company does Reginald Gary work for?

Reginald Gary works for Chuy's Restaurants.

What is Reginald Gary's role at Chuy's Restaurants?

Reginald Gary is listed as Kitchen Manager at Chuy's Restaurants.

What is Reginald Gary's email address?

AeroLeads has found 1 work email signal at @chuys.com for Reginald Gary at Chuy's Restaurants.

What is Reginald Gary's phone number?

AeroLeads has found 2 phone signal(s) with area code 781, 888 for Reginald Gary at Chuy's Restaurants.

Where is Reginald Gary based?

Reginald Gary is based in Atlanta, Georgia, United States while working with Chuy's Restaurants.

What companies has Reginald Gary worked for?

Reginald Gary has worked for Chuy'S Restaurants, Outback Steakhouse, Einstines Resturanat, and Legal Sea Foods.

Who are Reginald Gary's colleagues at Chuy's Restaurants?

Reginald Gary's colleagues at Chuy's Restaurants include Matthew Wert, Erin Falwell, Lidia Quintero, Jennifer Westgate, and David Breunig.

How can I contact Reginald Gary?

You can use AeroLeads to view verified contact signals for Reginald Gary at Chuy's Restaurants, including work email, phone, and LinkedIn data when available.

What schools did Reginald Gary attend?

Reginald Gary holds Bachelor Of Science (Bs), Hotel, Motel, And Restaurant Management from Cheyney University Of Pennsylvania.

What skills is Reginald Gary known for?

Reginald Gary is listed with skills including Catering, Restaurants, Hospitality, Customer Service, Hospitality Management, Restaurant Management, Culinary Skills, and Training.

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