Reginald Perkins

Reginald Perkins Email and Phone Number

Reginald Perkins's Location
Greater Macon, United States
About Reginald Perkins

Kitchen manager and menu developer. Looking to work abroad.

Reginald Perkins's Current Company Details
The Library Taphouse and Kitchen

The Library Taphouse And Kitchen

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Executive Chef
Reginald Perkins Work Experience Details
  • The Library Taphouse And Kitchen
    Executive Chef
    The Library Taphouse And Kitchen Feb 2023 - Present
    United States
  • Cashmans Pub
    Executive Chef
    Cashmans Pub Jan 2019 - Present
    Macon, Georgia
  • Cultered Catering
    Business Owner
    Cultered Catering Aug 2015 - Present
    Atlanta, Georgia
  • Ogeechee Technical College
    Sous Chef
    Ogeechee Technical College Sep 2016 - Present
  • Southern Foodservice Management, Inc.
    Sous Chef
    Southern Foodservice Management, Inc. May 2016 - Sep 2017
    Atlanta, Georgia
  • Olive Garden
    Line Cook
    Olive Garden Mar 2015 - Dec 2015
    Statesboro, Georgia
  • Georgia Southern University
    Chef
    Georgia Southern University Sep 2013 - Dec 2015
  • Longhorn Steakhouse
    Line Cook
    Longhorn Steakhouse Jul 2011 - Jul 2014
    Statesboro, Georgia

Reginald Perkins Skills

Culinary Skills Cooking Catering Menu Development Restaurant Management Fine Dining Food And Beverage Food Safety Food Preparation Hospitality Management

Reginald Perkins Education Details

Frequently Asked Questions about Reginald Perkins

What company does Reginald Perkins work for?

Reginald Perkins works for The Library Taphouse And Kitchen

What is Reginald Perkins's role at the current company?

Reginald Perkins's current role is Executive Chef.

What schools did Reginald Perkins attend?

Reginald Perkins attended Georgia Southern University, Le Cordon Bleu College Of Culinary Arts, Atlanta.

What skills is Reginald Perkins known for?

Reginald Perkins has skills like Culinary Skills, Cooking, Catering, Menu Development, Restaurant Management, Fine Dining, Food And Beverage, Food Safety, Food Preparation, Hospitality Management.

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