Regis Monges
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Regis Monges Email & Phone Number

Fleet Corporate Pastry Chef at Silversea Cruises at Silversea Cruises
Location: Carro, Provence-Alpes-Côte d'Azur, France 12 work roles 3 schools
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Current company
Silversea Cruises
Role
Fleet Corporate Pastry Chef at Silversea Cruises
Location
Carro, Provence-Alpes-Côte d'Azur, France
Company size
1563 employees

Who is Regis Monges? Overview

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Quick answer

Regis Monges is listed as Fleet Corporate Pastry Chef at Silversea Cruises at Silversea Cruises, a company with 1563 employees, based in Carro, Provence-Alpes-Côte d'Azur, France. AeroLeads shows a matched LinkedIn profile for Regis Monges.

Regis Monges previously worked as Fleet Corporate Pastry Chef at Silversea Cruises and Pastry Chef Consultant - Research & Developement at Monges Agency. Regis Monges holds Master Certificate Foodservice Management, Management from Cornell University.

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Silversea Cruises

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Profile bio

About Regis Monges

Regis Monges is an accomplished Fleet Corporate Pastry Chef with a robust background in the hospitality industry. His demonstrated expertise in Catering, Food & Beverage, Hospitality Management, Hotel Management, and Menu Development highlights his versatility and proficiency in various aspects of the culinary field.With a rich background spanning from Paris to Oxford, New York to Mexico City, Shanghai, Macau, Djedah to Marrakech, Regis has cultivated a diverse culinary palette influenced by cultures from around the world. Moreover, with a Master Certificate in Foodservice management from Cornell University and a Wine & Spirit Education Trust Diplome Level 3 with distinction, both renowned institutions in the field of hospitality and sommellerie, further attests to his commitment to excellence and solid educational foundation.Regis's expertise extends beyond the cruise industry. He has worked and collaborated as Corporate and Executive Pastry Chef, & Chef Consultant with renowned hospitality establishments, exclusive resorts, Michelin star restaurants and palaces worldwide.Chef Monges' skill set encompasses French pâtisserie (CAP, pastry chef, chocolatier, confiseur, glacier), International Pastry & Bread making, Gluten-Free, Vegetarian & Vegan modern pastry & bread making, and Cruising expertise. His ability to blend traditional techniques with innovative flavours reflects his dedication to delivering exceptional culinary experiences. With a multicultural approach and a passion for excellence, Regis continues to shape the future of the culinary industry on a global scale.

Current workplace

Regis Monges's current company

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Silversea Cruises
Silversea Cruises
Fleet Corporate Pastry Chef at Silversea Cruises
monaco, commune de monaco, monaco
Website
silversea.com
Employees
1563
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12 roles · 34 years

Regis Monges work experience

A career timeline built from the work history available for this profile.

Pastry Chef Consultant - Research & Developement

Current
Monges Agency

Worldwide

After a successful global career as an Executive Pastry Chef, Régis Monges and his wife, Heidi Monges, launched a new venture in their cherished Provence. Together, they established MONGES AGENCY, a creative agency specializing in offering customized solutions, including consulting, coaching, and training, to professionals in the Culinary, Hospitality, and.

Mar 2015 - Present

Executive Pastry Chef

Mamounia

Marrakech, Morocco

Mar 2014 - Mar 2015

Executive Pastry Chef

Leylaty Group

Jeddah, Saudi Arabia

Fine catering at the best banquet company in the Kingdom of Saudi Arabia.Designing and creating fine pastry and show pieces for the Royal King’s familyand the high society of Jeddah.http://www.leylaty.com.sa/

Jul 2013 - Dec 2013

Pastry Chef, A Member Of The Council Of Experts - International Operation

Hyatt Hotels Corporation

Macau

Opening and Consulting Pastry Chef for Hyatt Corporationhttps://about.hyatt.com

2007 - Jun 2013

Pastry Chef

Grand Hyatt Macau

Macao

Five Start Restaurants at Luxury Hotels Macau- Grand Hyatt MacauCity of Dreams, Macau's premier entertainment hub with three luxury Macau hotels, dining, shopping and shows."Grand Hyatt Macau features mezza9 Macau, an international eatery offering different dining experiences; Beijing Kitchen, specialising in authentic northern Chinese cuisine; Lobby.

2009 - 2013 ~4 yrs

Pastry Chef

Hyatt On The Bund

Shanghai, China

Opening and Pastry Chef https://www.hyatt.com/en-US/hotel/china/hyatt-on-the-bund-shanghai/shang

2007 - 2009 ~2 yrs

Executive Pastry Chef Mexico/ Executive Pastry Chef New York

Le Cirque International Llc

Mexico/ New York, USA

Opening team Mexico, Re-opening team New yorkhttp://www.lecirque.com/

2002 - 2007 ~5 yrs

Executive Pastry Chef

Club De Industriales

Mexico City, Mexico

Private clubhttp://www.club.org.mx/en/

1999 - 2002 ~3 yrs

Patissier

Ritz Paris

Paris, France

Two Stars Michelinhttp://www.ritzparis.com/

1998 - 1999 ~1 yr

Commis/Junior Sous Chef

Belmond Le Manoir Aux Quat'Saisons

Oxford, England

Relais & Châteaux, Relais Gourmand, Tradition et Qualité,Two Stars Michelin, Five Diamond Award (AAA)http://www.manoir.com/web/olem/le_manoir.jsp

1994 - 1998 ~4 yrs

Apprentice

Abbaye De Sainte Croix

Salon De Provence, France

Relais & Châteaux, One Star Michelinhttp://www.relaischateaux.com/saintecroix

1992 - 1994 ~2 yrs
Team & coworkers

Colleagues at Silversea Cruises

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DB Daisy Bulbulia Daisy Bulbulia Colleague at Silversea CruisesGreater Colchester Area, United Kingdom View → DC Darwin Clavio Darwin Clavio Colleague at Silversea CruisesCalabarzon, Philippines, Philippines View → TJ Tania Jeken Tania Jeken Colleague at Silversea CruisesWest Coast, Western Cape, South Africa, South Africa View → RE Rosa Egea Galdon Rosa Egea Galdon Colleague at Silversea CruisesGreater Valencia Metropolitan Area, Spain View → BC Beatrice Capilli Beatrice Capilli Colleague at Silversea CruisesMonaco-Ville, Monaco, Monaco View → RE Robert E. Martin Robert E. Martin Colleague at Silversea CruisesSeattle, Washington, United States, United States View → CP Carlo Persano Carlo Persano Colleague at Silversea CruisesItaly, Italy View → JM John Maurice Rabacal John Maurice Rabacal Colleague at Silversea CruisesUnited States, United States View → LM Laur Munteanu Laur Munteanu Colleague at Silversea CruisesRomania, Romania View → AP Andrea Poracchia Andrea Poracchia Colleague at Silversea CruisesImperia, Liguria, Italy, Italy View →
3 education records

Regis Monges education

Cap, Capacitation Aptitude Professionnelle, Pastry Chef, Chocolatier, Confiseur, Glacier

Centre Formation Apprentice Salon De Provence
FAQ

Frequently asked questions about Regis Monges

Quick answers generated from the profile data available on this page.

What company does Regis Monges work for?

Regis Monges works for Silversea Cruises.

What is Regis Monges's role at Silversea Cruises?

Regis Monges is listed as Fleet Corporate Pastry Chef at Silversea Cruises at Silversea Cruises.

Where is Regis Monges based?

Regis Monges is based in Carro, Provence-Alpes-Côte d'Azur, France while working with Silversea Cruises.

What companies has Regis Monges worked for?

Regis Monges has worked for Silversea Cruises, Monges Agency, Mamounia, Leylaty Group, and Hyatt Hotels Corporation.

Who are Regis Monges's colleagues at Silversea Cruises?

Regis Monges's colleagues at Silversea Cruises include Daisy Bulbulia, Darwin Clavio, Tania Jeken, Rosa Egea Galdon, and Beatrice Capilli.

How can I contact Regis Monges?

You can use AeroLeads to view verified contact signals for Regis Monges at Silversea Cruises, including work email, phone, and LinkedIn data when available.

What schools did Regis Monges attend?

Regis Monges holds Master Certificate Foodservice Management, Management from Cornell University.

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