I am a seasoned Assistant Food and Beverage Director with 10+ years of bar, restaurant, and beverage management experience. Recognized for demonstrating a natural aptitude for overseeing large-scale operations and creating innovative menus, I have a verifiable history of contributing directly to company growth and expansion throughout my career. As such, I have consistently exceeded revenue and performance goals and I am adept at achieving maximum operational output with minimal resource expenditure. Professional focal points include team leadership, budget management, inventory management, cost control, menu creation, as well as training and development. Delivering superior administration on the latter areas of expertise requires utilization of effective communication skills, interpersonal skills, as well as business acumen, customer relationship management, and problem-solving to support efficiency and maximum returns. Currently, I am the Assistant Food and Beverage Director at the Neuehouse Hollywood Location. Under my leadership, I manage a diverse team of managers and hourly staff along with a large annual budget. I also conceptualize, develop, and execute innovative beverage menus tailored to meet the unique client preferences and expectations. In addition, I liaise with senior leadership, teams, and stakeholders to ensure the company’s operations support structure is driving the business forward with minimal expenditures.Colleagues describe me as a creative, dedicated, and driven director who can be relied on to offer superior solutions that deliver profitable results on time and under budget.I am interested in contacting former colleagues and managers, as well as other professionals in my field. Feel free to contact me through this profile if you wish to connect.