I technically coordinate an expert team to develop a proposal for a Resilient Agri-Food Systems Program in the Andean region of South America. The main objective is to strengthen agri-food systems in Bolivia, Ecuador, and Peru to address the challenges of climate change. We will collaborate with a consortium consisting of at least one university and one research center in each country, which will be strengthened to tackle climate change challenges in the Andean region. The focus will be on using 15 varieties of nine strategic crops: potatoes, wheat, corn, peanuts, amaranth, cañahua, quinoa, tarwi, and chili pepper, within agroecological systems shared by the three Andean countries.

I was responsible for monitoring and evaluating the ‘Creating Resources for Peace’ project (CREES-PAZ), emphasizing influencing the socio-emotional skills of children, adolescents, and youth so that they become agents of change within their communities for a Culture of Peace. This not only includes inclusion but also managing conflicts with humans, other living beings, and the environment in universal harmony. One of the major responsibilities was collaborating on a pilot project between the PIASE team and New York University to adapt a horizontal and objective mentoring system for secondary school teachers in Nicaragua to enhance educational quality (the English acronym for the system created by UNY researchers is TIPPS). It was implemented in 39 schools across Nicaragua.

I reviewed the technical content of the book, 'Bolivian Agriculture in the 21st Century: The Tomato Experience,' a collaborative effort between the Foundation for Research and Promotion of Andean Products (PROINPA) and UPB, focusing on new technologies for biological pest control and cultural practices aimed at reducing or eliminating reliance on chemical pesticides. I offered comprehensive feedback on the technical content of the book draft.

Developed a proposal to strengthen the capacity of SECOSEFIN (Secretariat of the Council of Ministers of Finance of Central America, Panama, and the Dominican Republic). Created an institutional strengthening plan for SECOSEFIN to provide institutional capacity to guide regional fiscal policies aimed at the development of public infrastructures that prevent risks related to climate change.

I contributed to strengthening monitoring, evaluation, knowledge management, community training, and support processes aimed at promoting livelihood development and entrepreneurship among farmers in rural communities. Additionally, I focused on risk prevention and management of environmental hazards through community training in rural areas along the North and South Caribbean Coast of Nicaragua.

Developed a business plans and sector strategies for small farmers cooperatives in the yucca value chains in the Department of Masaya and avocado in the Department of Carazo to supply national markets and export products with added value (yucca starch and avocado cream for the food and cosmetic industries).

Managed the 'McGovern Dole Food for Education Project' aimed at addressing vulnerabilities in child food security and nutrition to enhance the educational quality of 67,000 children from 750 rural schools located in the dry corridor of Nicaragua, including early childhood, preschool, and primary education levels.

Advised on developing a farm as a pedagogical unit for learning organic production practices for students in the vocational-technical program at rural secondary schools. Contributed to strategic planning, formulation, management, monitoring, and evaluation of innovative programs and projects on technical-vocational education using all community resources as a pedagogical unit for learning practices in rural secondary education, applied at different levels in public rural primary, preschool, and early education schools in rural and peri-urban areas.

Led the technical aspects of a pilot project on Urban and Periurban Agriculture (AUP) in Nicaragua, aimed at promoting organic vegetable production among households residing in extreme poverty in the neighborhoods and outskirts of Managua. Implemented strategies such as 'water harvesting,' which involved collecting rainwater from roofs for storage and utilization in irrigating family and school gardens during dry seasons to mitigate food scarcity resulting from climate change. Established demonstration centers and conducted training sessions in municipalities to showcase innovative techniques for achieving high yields in limited spaces, including the artisanal production of bio-inputs such as organic fertilizers and pesticides for household use or group efforts organized by neighborhoods. Introduced new vegetable species uncommon among low-income groups, such as Swiss chard, leek, arugula, spinach, and sweet potato varieties with high carotene content, along with aromatic and medicinal species to reduce pharmaceutical consumption, lower health expenses, and promote traditional medicine. Emphasized environmental education, advocating for the reuse of slowly biodegradable items like tires and plastic bottles, while also promoting nutritional education in households and schools to encourage increased consumption of vegetables and fruits. Organized gastronomic fairs within neighborhoods to teach innovative and straightforward methods of preparing both traditional and non-traditional vegetables. The project led to the formulation of several public policies and the integration of good pilot practices into government agricultural policies for major cities."

Led the initiative to address food security and enhance food systems resilience to climate change in the Caribbean Coast of Nicaragua, particularly focusing on the identification and diagnosis of hunger phenomena along the Coconut River. Spearheaded the creation of a comprehensive recipe book aimed at preserving and promoting the indigenous food heritage of ethnic groups in the region. Actively supported community engagement initiatives for regenerative agriculture to safeguard the river and surrounding woodlands. Systematized the project "Improving Food Security of Indigenous Communities in the Municipality of Waspam" (GDCP/NIC/001/SPA), leveraging indigenous knowledge and practices to enhance food security in San Carlos and Wiwinak. Facilitated a highly participatory approach involving stakeholders to develop a replicable model for similar contexts, while enriching theoretical reflections and generating new insights into food security practices.

Successfully tailored and implemented curricula development within the Rural Secondary Program (SAT) of the Fabretto Children Foundation (FCF), aligning it with the specific needs and contexts of rural communities. This process involved meticulous adjustment and contextualization based on insights gathered from a qualitative impact evaluation spanning the period of 2007 to 2012, ensuring relevance and effectiveness in addressing the educational needs of rural youth.Demonstrated leadership in guiding the technical field research team throughout the design and execution phases of qualitative data collection initiatives. Spearheaded the development and implementation of robust data collection tools and analysis methodologies, facilitating comprehensive understanding and interpretation of program impacts and outcomes. Additionally, oversaw quality assurance programs, including on-site evaluations, technical audits, and stakeholder open-ended surveys, to maintain the integrity and effectiveness of program interventions while fostering continuous improvement and stakeholder engagement.

Led the systematic evaluation of the pilot phase of the Tutorial Learning System (SAT) within the first three years of secondary school in Nicaragua from 2007 to 2009. Analyzed and documented the experiences garnered, which effectively validated the efficacy of the SAT rural secondary school model. Conclusions drawn highlighted the program's transformative impact beyond traditional education, positioning it as a pivotal driver of sustainable rural development. Emphasized the integral involvement of rural youth and adults in breaking the cycle of poverty by fostering self-reliance and cultivating livelihood opportunities within rural communities.

Collaborated to develop strategic initiatives to reform credit risk management strategies within cultural and commercial sectors of the economy, offering tailored recommendations to enhance financial stability and mitigate risks. Vigilantly monitored economic sector trends through comprehensive analysis of social media and online sources, providing invaluable insights to inform decision-making processes. Collaborated closely with micro-finance leaders to identify key areas for improvement in customer financial products and service quality, facilitating discussions and implementing strategies for enhanced client satisfaction. Championed the integration of Information Technology solutions to optimize operational efficiency and streamline client services, resulting in significant reductions in operating costs and improved credit performance. Spearheaded a paradigm shift towards promoting sustainable practices by advocating for the adoption of green technologies in micro-loans, emphasizing the use of environmentally friendly approaches such as biological control and cultural practices to foster soil and water conservation.

Led the development and management of a comprehensive business plan for a technical and vocational Rural High School, integrating three specialized pedagogical-production units. Implemented a dual learning model combining theoretical education with practical experience, resulting in measurable success in student outcomes.

As a Climate Change and Sustainable Agriculture Policy Consultant, I spearheaded the evaluation of policies and strategies implemented by the Sustainability Climate Change Observatory Latin American Network. This involved assessing their impact on agriculture in Central America and Bolivia. Utilizing the insights gained, I developed and integrated a comprehensive plan aimed at preventing and mitigating the effects of climate change and environmental degradation within the agricultural sector, fostering resilience and sustainability.Central to my consultancy was collaboration with diverse stakeholders including government agencies, non-profit organizations, and agricultural industry representatives. Together, we ensured alignment of the plan with regional priorities and objectives. Through advocacy efforts, I championed the adoption of sustainable agricultural practices and policies among policymakers and stakeholders, driving positive change and promoting environmental conservation.In addition to policy evaluation and advocacy, I conducted in-depth data analysis and research to assess the effectiveness of current initiatives and identify areas for improvement. Empowering agricultural stakeholders through training and capacity-building initiatives, I facilitated the adoption of sustainable practices, enabling them to adapt to changing environmental conditions and contribute to a more resilient agricultural sector.