Patient’s clinical nutritional screeningReviewing patient’s chart and medical recordsReferral and screening of medical charts using Cerner and Epic SoftwareCalorie count intakeInteract with RNs, MDs, Speech, OT and administrative staffUse of Microsoft world, Access, Computrition Use of Epic System Proficient knowledge including the following:Patient summary including patient hospital problem, medical history, surgical history, treatment plan stick noteLaboratorial results (Result Review)Assess wound drains, airways, and wound pressure ulcersGI assessment, diet orders, and dietary informationChart Summary – admission notes and hospital encounterAdult Nutrition Services = Complete orders, diet orders, lab results, nutritional historyFlow sheets = screenings, wound, food intake and nutrient analysis, meals and snacksDietary information = diet orders, supplement orders, prior medication, current medication, Braden nutrition scores, GI assessment and symptoms, BMI, age, height and weightNutrient risks, Anthropometrics DataPatient profile = treatment team, medical hospital problem, non- hospital listMultidisciplinary notesMAR = medicationsPatient dischargesPatient reports and print lists Overview = Nutritional Consults and Wound team consultsAncillary Consults = Percent of meals eatenTraining of employees and students = Nutritional workflow and experience direct interaction with patient nutritional care. Portuguese Language Fluent and English Basic Spanish.

Food Service Temporary - per diem hours.

• Elaborated menu planning• Ordered and purchased of all supplies including beverage’s, perishable and non-perishable foods• Supervised employees engaged in serving food and in maintaining the cleanliness of food service areas and equipment• Assigned and coordinated work of employees to promote efficiency of operations• Trained and supervised employees and achieved significant improvements in their productivity• Assisted and monitored with food preparation and production.• Supervised 20 employees, scheduled work hours, resolved conflicts• Prepared work schedules• Assisted the manager with food cost reports and budget documentations• Ability to lead and direct employees, to train employees to perform various functions throughout the operation, evaluate employee performance and make recommendations for improvement and conduct training and meetings

I worked with sales in the airline companies.In addition, I was selling natura cosmetics B2B sales while going to school for a long period of time.

• Performed check-in and check -out ticketing services• Responsible for boarding passengers as well for gate arrival and departure procedures• Responded daily calling inquires and computerized reservations• Financial credit transactions• Interacted with diversified cultural customers• Willingness to go beyond the requirements of the job• Assisted VIP (Red Carpet customers relations)• Ability to remain calm in crises situations• Outstanding customer service skills such as providing VIP treatment to international business passengers such as purchasing, payment and VIP boarding, follow up on patient’s travelling requests, accommodating travelling schedules.

• Performed check-in and check -out ticketing services• Responsible for boarding passengers as well for gate arrival and departure procedures• Responded daily calling inquires and computerized reservations• Financial credit transactions• Interacted with diversified cultural customers• Willingness to go beyond the requirements of the job• Assisted VIP (Red Carpet customers relations)• Ability to remain calm in crises situations• Outstanding customer service skills such as providing VIP treatment to international business passengers such as purchasing, payment and VIP boarding, follow up on patient’s travelling requests, accommodating travelling schedules.