Rel Carpenter Email & Phone Number
area 360, 225, and 903
LinkedIn matched
Who is Rel Carpenter? Overview
A concise factual answer block for searchers comparing this professional profile.
Rel Carpenter is listed as Traveling Chef for Americrown (Nascar) at Juvia Miami Beach, a company with 44 employees, based in Baton Rouge, Louisiana, United States. AeroLeads shows phone signal with area code 360, 225, 903 and a matched LinkedIn profile for Rel Carpenter.
Rel Carpenter previously worked as Chef at Juvia Miami Beach and Traveling chef for Nascar at Americrown. Rel Carpenter holds Yes, Cullinary Arts from Johnson And Wales University.
Email format at Juvia Miami Beach
This section adds company-level context without repeating Rel Carpenter's masked contact details.
Review company-level records connected to Rel Carpenter before choosing the right outreach path.
About Rel Carpenter
Honest, hard working and a devoted to excellency.
Listed skills include Menu Development, Restaurants, Catering, Food And Beverage, and 13 others.
Rel Carpenter's current company
Company context helps verify the profile and gives searchers a useful next step.
Rel Carpenter work experience
A career timeline built from the work history available for this profile.
Traveling Chef For Nascar
Chef De Cuisine
Create and execute daily special, train all new staff, oversee all menu production in kitchen and on social media.
Chef
Make all soups, sauces and desserts from scratch. Plan and execute brunch menu and all catering functions.
Sushi Sous Chef
Everything at sushi bar, cut all fish, make all sauces, design and execute all special and inventory monthly and weekly.
Production Chef / Lead Line
Made all soups, sauces as well as specials and lead line during lunch shifts and any busy night shifts.
Sushi Sous Chef
Everything pertaining to sushi bar, as well as cut all fish and make special rolls and sashimi specials
Sushi Sous Chef
Everything pertaining to sushi bar as well as cut all fish, made all sauces and inventory as well.
Kitchen Manager
Oversaw staff, made sure line always ran smoothly, prep any items prep cooks may have missed all the ordering and inventory.
Executive Sous Chef
Worked under Master Chef Gus Pagoulato learning and executing the finest Italian cuisine this town has ever seen would have continued working with him for a long time but the owner passed away from cancer and he returned to new orleans and i went to memphis tn.
Executive Chef
Produced all soups, sauces and desserts from scratch, trained all staff, inventory, created all new menu items, designed tickets that made us more efficient in the high volume times to have 12 min ticket times when restaurant is full and line out the door that they still use in all 5 of there restaurants today.
Sous Chef
Did banquets from 300- 1000 people daily upholding chef Jf high standards and recipes.
Line Chef
Made stocks, worked line in one of the most high volume prestigious kitchens in new orleans they have a saying if you can make it here you can make it anywhere true stuff.
Colleagues at Juvia Miami Beach
Other employees you can reach at juviamiami.com. View company contacts for 44 employees →
Steph V
Colleague at Juvia Miami BeachMiami, Florida, United States, United States
View →
BC
Benjamin Cereghini
Colleague at Juvia Miami BeachMiami Beach, Florida, United States, United States
View →
KA
Khaleelali27 Ali
Colleague at Juvia Miami BeachHollywood, Florida, United States, United States
View →
VL
Vashti Lutchman
Colleague at Juvia Miami BeachHialeah, Florida, United States, United States
View →
MJ
Myron Jones
Colleague at Juvia Miami BeachHaven, Kansas, United States, United States
View →
WF
Wayne Fletcher
Colleague at Juvia Miami BeachHialeah, Florida, United States, United States
View →
PS
Paul Sandoval
Colleague at Juvia Miami BeachMiami Beach, Florida, United States, United States
View →
OD
Oswaldo Dominguez Fuentealba
Colleague at Juvia Miami BeachLos Angeles, California, United States, United States
View →
SF
Shiloh Frey
Colleague at Juvia Miami BeachBoise Metropolitan Area, United States
View →
AM
Alex Marisavljevic
Colleague at Juvia Miami BeachMiami, Florida, United States, United States
View →
Rel Carpenter education
Yes, Cullinary Arts
Applied Horticulture/Horticulture Operations, General
Frequently asked questions about Rel Carpenter
Quick answers generated from the profile data available on this page.
What company does Rel Carpenter work for?
Rel Carpenter works for Juvia Miami Beach.
What is Rel Carpenter's role at Juvia Miami Beach?
Rel Carpenter is listed as Traveling Chef for Americrown (Nascar) at Juvia Miami Beach.
What is Rel Carpenter's phone number?
AeroLeads has found 4 phone signal(s) with area code 360, 225, 903 for Rel Carpenter at Juvia Miami Beach.
Where is Rel Carpenter based?
Rel Carpenter is based in Baton Rouge, Louisiana, United States while working with Juvia Miami Beach.
What companies has Rel Carpenter worked for?
Rel Carpenter has worked for Juvia Miami Beach, Americrown, Pei Wei Asian Diner, Camelot Club Baton Rouge La, and Capital City Grill.
Who are Rel Carpenter's colleagues at Juvia Miami Beach?
Rel Carpenter's colleagues at Juvia Miami Beach include Steph V, Benjamin Cereghini, Khaleelali27 Ali, Vashti Lutchman, and Myron Jones.
How can I contact Rel Carpenter?
You can use AeroLeads to view verified contact signals for Rel Carpenter at Juvia Miami Beach, including work email, phone, and LinkedIn data when available.
What schools did Rel Carpenter attend?
Rel Carpenter holds Yes, Cullinary Arts from Johnson And Wales University.
What skills is Rel Carpenter known for?
Rel Carpenter is listed with skills including Menu Development, Restaurants, Catering, Food And Beverage, Cooking, Chef, Culinary Skills, and Sauces.
Search by job title, company, industry, location, and seniority. Export verified B2B contact data when you need it.
Start free trial