Big Wave Cafe: hot grab & go breakfast sandwiches & breakfast bowls. Full espresso bar, offering cold brew nitro & Tofino Kombucha on tap. Sans-espresso lattes and vegan options available.

Personal Chef & Catering Solutions relevegourmet@icloud.com

You will enrich your life immeasurably if you approach it with a sense of wonder and discovery, and always challenge yourself to try new things.

Serving, Bartending, Management (Posto Pizzeria | Bonterra Trattoria | Parc Cafe & Brasserie)

• Oversaw most areas of the restaurant and make decisions on matters of importance to guest service. • Adhered to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs. • Maintained a favourable working relationship with all employees to foster and promote a cooperative and harmonious working climate which will be conducive to maximum employee morale, productivity and efficiency/effectiveness. •… Show more • Oversaw most areas of the restaurant and make decisions on matters of importance to guest service. • Adhered to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs. • Maintained a favourable working relationship with all employees to foster and promote a cooperative and harmonious working climate which will be conducive to maximum employee morale, productivity and efficiency/effectiveness. • Maintained and purchased most restaurant small-wares & balanced inventory. • Organized and directed all large events/parties on and/or off-site. Show less

•Responsible for overall performance of assigned locations.•Answered operational questions and issues from all employees.•Assisted in monitoring overall customer satisfaction.• Maintained communication with each location on a regular basis. • Assisted in the development of new operations, procedures and policies. • Assisted in training new employees and ongoing training.

• Assisted in opening 3 successful restaurants, including operations, menu and kitchen design. • Responsible for planning and directing food preparation in the kitchen. • Supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice.• Effectively discipline under-performing staff members, as well as provide incentives for staff members to go above and beyond the expectations of their… Show more • Assisted in opening 3 successful restaurants, including operations, menu and kitchen design. • Responsible for planning and directing food preparation in the kitchen. • Supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice.• Effectively discipline under-performing staff members, as well as provide incentives for staff members to go above and beyond the expectations of their particular kitchen roles. Show less