Embarking on my culinary journey at D&D London, I progressed from Commis Chef to Demi Chef De Partie, refining my proficiency in orchestrating memorable dining experiences. Joining the esteemed team at Claridge's Restaurant within the iconic Claridge's establishment has been a crucial milestone. Starting as a Kitchen Porter, I gained invaluable insights into the kitchen's rhythm and the importance of every role within the team. This foundational experience has given me a profound appreciation for the teamwork that defines the spirit at Claridge's.