To assist the Workplace Manager in implementing and improving effective emergency arrangements within the workplace.To assist in preventing emergencies by monitoring the adequacy of the fire risk control measures. To raise awareness with other staff about the fire hazards that exist within the workplace. To instruct occupants in the action to be undertaken in response to a fire emergency.To assist the Workplace Manager in undertaking simulated Fire Evacuation Drills to evaluate the effectiveness of emergency arrangements - they must be familiar with all fire emergency escape routes and exits from their designated area. To ensure all people from within the workplace are accounted for during an evacuation. To assist all people in the workplace should an emergency occur, including assisting people with special needs, e.g., helping someone in a wheelchair to evacuate.

Check food deliveries as required. Ensure all stock is stored appropriately and used in rotation. Assist with stock taking as required & prepare ‘shopping lists’ as necessary. General kitchen cleaning to follow cleaning schedule. Washing up, manually and by machine.Serve food and drink to customers at sporting events and taking payments.