Design: Created an all-natural OATS LADDU for the Diwali market, successfully expanding the customer base. Focused on product innovation and market trends.Research: Curated a variety of spices and herbs, crafting a spice pairing chart that guided the development of new, consumer-appealing products. Conducted sensory evaluations to perfect a hot chocolate recipe with ideal cocoa powder and ashwagandha. Expertise in flavor profiling and consumer preferences.Production: Showcased leadership in producing a range of flavored cashews, almonds, foxnuts, pickles, seed mixtures, turmeric lattes, hot chocolate, and ready-to-eat items like probiotic upma and poha. Quality: Maintained online records tracking quality and performance for each production batch and assisted with documentation for the Brand Reputation Compliance Global Standard (BRCGS) audit.Packaging: Monitored and optimized the Pick Fill Seal packaging station, maintained the line speed, and reduced errors.