Rena Loh Email & Phone Number

Singapore

• Expertly crafted customized daily/weekly meal plans for regular customers, ensuring their specific dietary preferences, nutritional requirements, and taste preferences were met.• Collaborated with vendors and suppliers to source unique and exceptional food and beverage options.• Actively engaged with customers on a regular basis, fostering positive relationships and ensuring their satisfaction.• Engaged with new and potential vendors to onboard them onto the Catersmith platform.• Collaborated with vendors to establish mutually beneficial partnerships and expand the platform's offerings.

Singapore, Singapore

• Diligently maintained the cleanliness and hygiene of the cooking room and equipment, ensuring a safe and sanitary environment for culinary activities.• Efficiently managed the stock and inventory of ingredients and equipment, ensuring that all necessary items were readily available for culinary activities.• Designed and implemented comprehensive programs focused on promoting a healthy lifestyle and nutrition. • Collaborated with educators to develop a positive and interactive learning experience curriculum-based activities that encouraged DUCKS students to make nutritious food choices and develop culinary skills.• Provided support for Senior School Food & Nutrition practical lessons, assisting in creating a hands-on learning environment.• Developed step-by-step video tutorials covering basic cooking skills, enhancing accessibility to culinary knowledge.

Singapore

• Be responsible for overseeing all aspects of Home Economics education within the organization. This includes curriculum development, program management, and ensuring the effective implementation of educational initiatives.• Researching and developing new cooking and baking recipes specifically tailored to the needs and preferences of autistic children. These recipes are designed to be engaging, sensory-friendly, and nutritionally balanced, fostering a positive and inclusive culinary learning experience.• To provide comprehensive training to educators and cafe staff to instill proper kitchen etiquette, kitchen safety practices, and kitchen hygiene standards.• Developed an online culinary course designed for educators and parents, enabling them to expand their culinary knowledge and teaching skills.The course covers a wide range of topics, including cooking techniques, recipe modification for dietary restrictions, and effective teaching methods for working with children, especially those with special needs.

Takashimaya, Singapore

• Utilized effective teaching techniques to deliver engaging and informative lessons, fostering a passion for baking among both adults and children, promoting a nurturing and inclusive learning environment.• Developed and implemented training programs for internal staff, ensuring consistency in baking techniques and quality across the team.• Provided hands-on guidance and mentorship to enhance the skills of staff members, ultimately improving the overall product quality.• Collaborated with the team to standardize recipes and techniques, ensuring a uniform and high-quality product output.• Innovated and developed new recipes to meet changing market demands and customer preferences.

Culinary Arts/Chef Training

Being a Professional Baking Instructor has enabled me to contribute to the skill development and personal enrichment of adult and senior.

Diploma In Baking And Pastry Arts/Baker/Pastry Chef

Activities and Societies: Singapore Chefs AssociationGraduating with a diploma in Pastry & Bakery from a renowned culinary school has.