Renae Smith's journey reflects a commitment to pursuing what genuinely fulfills her, blending ambition with innovation. Starting as a trainee legal receptionist at just 15, Renae quickly progressed through the legal ranks, founding her own paralegal agency by 23. This was just the beginning of a career marked by entrepreneurial flair and dedication.Beyond the legal field, Renae explored the hospitality industry, being hired to improve service quality at Sydney's top dining venues and refining an American cruise line's offerings for the Australian market. These ventures highlighted her versatility and brand development expertise.Founding The Atticism in 2012 marked a significant turning point. The PR firm thrived under her leadership, known for strategic innovation and creative solutions. Renae introduced workplace reforms like paid period leave, flexible remote working, and a 4-day workweek, long before these were considered mainstream, setting new standards for employee well-being and productivity.Her culinary talents were showcased on MasterChef Australia Season 6, leading to global culinary explorations and the creation of Bake Mixes, a health-food brand she sold in 2022. She continued her culinary journey with 'What Chefs Want,' a TV show she hosted, researched, and wrote, appealing to audiences in Asia and Australia.As an international brand consultant, Renae currently works with several high profile companies, including BHE and the reimagined Singapore Food Festival, where she serves as the Venues and Partnerships Manager and PR Director.Renae's insights also extend to journalism, with an annual live analyses on the Australian Federal Budget and expert commentary on the PR surrounding royal affairs for The Express in the UK, establishing her as a respected voice in an array of industries.Renae Smith lives by the mantra, "If it doesn't make you happy then don't do it," inspiring others to pursue their passions and a life where you work to live, not live to work.