★I help people redesign their portfolios mathematically to help them stop losing money, make sure they never run out of income, set it up deliberately from the beginning so that their income gets bigger over time regardless of whether the stock market cooperates with us or not, preserve 100% of their principal and build in substantial liquidity and flexibility along the way. Learn how to redesign your portfolio mathematicallywww.theretirementincomeguardian.com

* Consult corporate clients, private investors, and heads of SMEs identify risk and success factors particular to the business/political environment in Panama.* Identify commercial, industrial, and commercial projects/companies in Panama interested in selling or seeking capital to expand their operation.* Provide services encompassing the sale, acquisition, and merger of these projects/companies and identify partners or acquisition candidates.* Develop strategic… Show more * Consult corporate clients, private investors, and heads of SMEs identify risk and success factors particular to the business/political environment in Panama.* Identify commercial, industrial, and commercial projects/companies in Panama interested in selling or seeking capital to expand their operation.* Provide services encompassing the sale, acquisition, and merger of these projects/companies and identify partners or acquisition candidates.* Develop strategic alliances with international consulting companies and investment funds Show less

* Consultant for a group of North American investors looking to invest in warehouses and distribution centers in the city of Panama.* Worked with high net worth buyers and sellers with international backgrounds.* Worked with American, Canadian, and European buyers to identify retirement and investment properties.

* Conceptualized and started a French themed restaurant after identifying a niche in the market.* Created and implemented operating manuals for all areas of the restaurant.* Implemented cost control procedures.* Managed costs by working with purveyors and supervising proper use of ingredients (food costs never exceeded 25%). * Designed menus to optimize gross margins * Spearheaded the implementation of innovative marketing strategies