Collaborating to the opening ( among others) of the follow:

Hotel Amsterdam ***** ­ Aktobe ­ Kazakhstan
(Kitchen, Pastry & service spaces project ­ Menus ­ Food cost ­ staff training ­ opening buffet ­
presentation of the hotel to local authorities )
Restaurant " Panorama" ­ Almaty ­ Kazazhstan
( Kitchen, Pastry & service spaces project ­ supply of kitchen & pastry equipment from Italy)

Restaurant " Faccia " ­ Almaty ­ Kazakhstan
(Kitchen ,pastry ,Pizzeria ,bar & service spaces project - supply of kitchen, pastry, pizzeria & bar)
equipment from Italy)

Restaurant " Caruso " ­ Aktau ­ Kazakhstan
( Kitchen ,pastry , Pizzeria ,bars & service spaces project - supply of kitchen, pastry, pizzeria & bars
equipment from Italy)

Restaurants company " Assorti" ­ Almaty ­ Kazakhstan
( Update of the Italian menu and staff training of new recipes)

Restaurant " Mama Mia " ­ Almaty ­ Kazakhstan
( Update of the menu and staff training of new recipes

Fine dining 150 seats a la carte Italian & Mediterranean restaurant offering fresh seafood andmediterranean cuisine ­ catering and class banqueting ( till 150 seats) + 350 seats in casual Asiancuisine summer restaurant ­ Head of all day to day F & B operations coordinating a kitchen brigade of16 units ( about 30 in summer) and service staff of 15 ( about 40 in summer ). Reporting to the DirectorGeneral. Responsible of all overseas foodstuff and wines purchasing included custom procedures andcontracting with suppliers. Responsible for supervising the planning, development and creating ofmenus, food costs and labor costs, staff hiring,training,working sheet scheduling ,etc.All products, from bread to desserts produced by the restaurant.Web: www.bellagio.kz