Renaud Ammon Email & Phone Number

Weston, CT

Weston, CT

Pelham, NY

∗ Manage day to day operation of top tier private club with a large and demanding membership∗ Train all Front of the House staff to represent the NYAC brand and always improve member experience∗ Collaborate with Executive Chef to improve member dining experience and utilization∗ Increase profitability of all food and beverage facilities∗ Growing corporate.

Greater New York City Area

• Led and launched US venture of French group cooking model
• Transformed Cook & Go concept to appeal to American market
• Created a fun and uninhibited environment for people to improve their cooking skills
• Developed a robust destination for corporate events
• Captured the attention of local media https://www.youtube.com/watch?v=TP5asFUzDXs
• Marketed the business on a daily basis via Social Media, outreach to the local community

Larchmont, NY

∗ Analyzed clubhouse financials, budgets and took corrective action as necessary to assure that budget goals are attained.∗ Assisted the General Manager in developing/implementing long-range and annual plans, operating reports, forecasts and budgets∗ Managed all standard operating procedures for sales and cost control.∗ Implementing training for new staff.

• Created an ambitious business development plan by identifying and tracking changing restaurant demands. Forecasted financial, marketing, and sales projections and analyses.
• Systemized operations through controlling purchases and inventory, reviewing and evaluating usage reports, analyzing variances and taking corrective actions
• Developed and implementing strategies to increase average meal checks.
• Directed Marketing, advertising, public and community relations programs;… Show more
• Directed Marketing, advertising, public and community relations programs; evaluated program results to continually optimized ongoing communications
• Oversight of all management and staff related activities including: Recruitment, training, coaching, counseling, scheduling, and performance reviews and compensation. Job expectations, policies and procedures were.

Graduate, Food And Beverage

Education record