Assistant Manager
CurrentAssistant manager, FOH, BOH, server, bartenderPrivate company; 25-35 employees;2014-2019 (5 years)I was accountable for schedule creation and maintaining an orderly set of staff. I worked closely with the General Manager and owner of Stir Crazy, Creve Coeur. I was promoted to Assistant manger during a difficult period for the Stir Crazy industry. I faced many challenges due to the shift in ownership and lack of a General Manager. I frequently took on the role of manager to… Show more Assistant manager, FOH, BOH, server, bartenderPrivate company; 25-35 employees;2014-2019 (5 years)I was accountable for schedule creation and maintaining an orderly set of staff. I worked closely with the General Manager and owner of Stir Crazy, Creve Coeur. I was promoted to Assistant manger during a difficult period for the Stir Crazy industry. I faced many challenges due to the shift in ownership and lack of a General Manager. I frequently took on the role of manager to avoid the stresses of financial failure.Successes included maintaining a well ordered staff and forging beneficial relationships with each employee (FOH, BOH). Show less