Renee Haspel Email & Phone Number

Littleton, Colorado, United States

Clinical Supervisor of a drop-in setting, mentor and leader to Peer Recovery Coaches and Case Managers. Managing and maintaining facility, scheduling, program coordination within drop-in including large on-site events, milieu schedule, group coverage, monthly calendars, and general programming on a daily basis. Generating revenue and exceeding expectations, expanding group offerings: both recovery/ skills focused, operating fully functional kitchen with lunch service, event planning, coordination, and execution, completing supervisions with team members.

Center Point

Clinical Team Lead of a drop-in setting, mentor and leader to Peer Recovery Coaches. Managing and maintaining facility, scheduling, and all programing within drop-in including large on-site events, milieu schedule, group coverage, monthly calendars, and general programming.

Littleton, Colorado

• Vocational Specialist: assisting clients with resume building, job development, application, interviewing skills, employment maintenance, etc. • Case Management: helping clients with insurance, housing, managing ride services, budgeting, life skills, benefit applications, etc.

• Working in fast-paced environment, professionalism, and working with customers 1 on 1 in their homes• Planning and executing events in all aspects: planning, organizing, shopping, finding donors, budgeting, expense sheets, schematics, designs, etc.• Budgeting skills, planning events for clients, cooking in a timely manner, working with efficiency, and keeping their home in pristine condition

Denver, Colorado

• Supervising, training, and directing employees on how to manage time, fasten pace, increase productivity, expand creativity, teach knife skills and culinary terms• Planning and executing events in all aspects: planning, organizing, shopping, finding donors, budgeting, expense sheets, schematics, designs, etc.• Working at a platinum level store, one that is top 10 in the company, maintaining that level of work ethic and standards

Governers Ranch

• Supervising, training, and directing employees on how to manage time, fasten pace, increase productivity, expand creativity, teach knife skills and culinary terms• Interacting with customers, providing top notch customer service• Working at a platinum level store, one that is top 10 in the company, maintaining that level of work ethic and standards

Highlands Denver, Co

This was my internship for Culinary school. It is one of Denver's top rated restaurants. I mostly did prep cook and work in the back and became a brunch line cook in my last few months there.

Bachelor'S Degree, Business Administration And Management, General, Magna Cum Laude

I received my Bachelors of Food Service Management with a double minor in Event planning and Ecotourism. I focused my degree largely.

Associates, Culinary Arts

I was an early enrollment student, I started college after my junior year of high school. I got my Associates in Culinary Arts.