Renee Ramsey Email and Phone Number

Process cash, credit, and debit transactions. Ensure quality service is delivered to every guest. Supervise and coach team members on shift; provide direction and take responsibility for team members work. Handle non-routine activities such as guest complaints, fuel spills, safety concerns, etc. Use suggested selling methods to promote and sell products. Assist the general manager in areas such as hiring, discipline, performance counseling, and termination. Ensure proper product stock levels to meet guest needs, food safety, and gross margin expectations. Complete other duties as assigned.