Man & Machine. Art & Technology. It is their convergence that brings you FISH3D. The collaborative efforts of husband and wife team, Renee and Jason Fishner have taken these opposing dynamics to create their unique 3D printed jewelry. Creative style and design begin with Renee's vision of art to wear and are completed by Jason's 10+ years of knowledge and experience with cutting edge Computer Aided Design and Additive Manufacturing. In Jason's capable hands, the Makerbot Replicator 2X 3D Printer is used to breathe life into Renee's designs. Once the 3D designs, made from PLA or ABS (Polylactic Acid or Acrylonitrile Butadiene Styrene), emerge from the 3D printer they are ready to be hand finished. An assortment of elements, some re-purposed, are used to embellish and further stylize the jewelry. FISH3D jewelry reflects the passion and whimsy of a truly talented married couple.The collaboration that is FISH3D is the perfect marriage of art and technology; Renee's creative spirit along with Jason's love of building brings you the edgy jewelry that is so in sync with today's fashions. Renee, a talented artist and designer along with Jason's adept skills and vision bring you affordable, cutting edge jewelry that is light weight and will compliment both daytime and evening wear. Fun, sophisticated, stylish and unique, FISH3D offers you the future in jewelry.

• Catering Sales Manager for meetings, weddings, social events, association business, corporate functions & tradeshows for the hotels 14,000 sq ft banquet space and meeting rooms• Respond and sell to around 5-10 leads, walkins and phone calls daily as well as providing tours of hotel rooms, banquet facility & restaurant • Responsible for executing proposals, contracts, banquet event orders, detailing, diagrams, tastings, set up options and other client correspondence for all Catering Events with attention to detail• Established procedures, collateral, Catering Menu/design and additions for the betterment of the facility and client satisfaction• Clear communication to departments in the hotel to ensure successful event planning

• Catering Sales Manager for meetings, weddings, social events, corporate functions & tradeshows for hotels 40,000 sq ft convention center and meeting rooms• Respond and sell to around 5-10 leads, walkins and phone calls daily as well as providing tours of hotel rooms, indoor waterpark, banquet facility• Responsible for executing proposals, contracts, banquet event orders, diagrams, tastings, set up options and other client correspondence for all Catering Events with attention to detail• Serves as the Convention Services Manager assisting the Director of Sales and details all facets of set up & catering information for every convention• Works with hotel’s management team to establish procedures, collateral, menu planning/design and additions for the betterment of the facility and client satisfaction• Clear communication to departments in the hotel to ensure successful event planning• Assigned as Hotel Manager On Duty (MOD) every 8 weeks for weekend overnights

Sales, Marketing, Detailing & Coordination of all events in Turner Fisheries Private Dining Rooms.• Catering Sales Manager for private dining rooms & restaurant outlet in the hotel’s fine dining seafood restaurant for groups up to 350 people.• Responsible for executing proposals, contracts, banquet event orders, letters, diagrams, set up options and other client correspondence with specific attention to detail• Developed and maintained strong relationships with clients by ensuring quick responses to all sales leads and inquiries• Worked closely with Food & Beverage Director, Sales & Marketing Manager, Director of Catering, Executive Chef and Chef De Cuisine to develop marketing strategies, promotions, catering menus & packages• Revenue of $800,000 - $900,000 sold yearly independently• Achieved over 95% of event budget for two years, including increased sales compared to prior year by $50,000 - $100,000. • Presented budget and forecast business/sales to Executive Team weekly• Responsible for the planning and logistics of all events including food and beverage details, timeline, décor, meeting room and audio visual set-up • Developed and maintained strong relationships with clients to ensure repeat business by inviting client in for visits, tours, tastings, special events, prospecting, networking events and office visits with gifts or new promotions I designed• Ensuring contracts are being upheld and minimums are being met by all parties involved, while maximizing the space to achieve revenue goals• Guarantee a welcoming and visually beautiful ambiance for every function and make certain that displays, tables, audio visual and server set ups were set up for a successful event

Restaurant Manager @ Aquitaine Bis in Chesnut Hill - Special Events Manager @ UNION Bar & Grille.• Promoted teamwork, motivated staff, conducted contests to create a positive morale• Everyday management of high-volume restaurant including scheduling • Organized over 70 special events, created menus, facilitated requests• Developed plan and executed catered off-site events for local art studios and businesses• Work closely with chef in planning and daily operation• Organized Welcome to the Neighborhood program involving gift certificates and welcome letters• Created event packets, sales packets for region• Conducted customer feedback procedures, follow-up e-mails, calls• Organize seating and floor plan, reservations specialist, maximized seating in dining room to drive more covers• Accommodate special guests, arranged promotional service for new customers, focusing on guest service and loyalty• Managed a staff of 30 - 50 employees• Ordered all paper products, glassware, silverware• Maintained full responsibility for cash on hand• Consistently maximized sales, monitored growth

Harvard Business School Events - Executive Education