- Determine trade show goals, purpose, message and impression. Manage pre-show and on-site communications and logistics for show site. If needed, came up with creative solutions to last minute changes and unforeseen issues.- Plan and execute events, organize projects and manage timelines, coordinating resources and schedules to achieve desired goals .- Championed first time exhibitor experience project resulting in custom exhibit booths and strategies to increase traffic flow.- Discover new clients and ensure the continuing satisfaction of existing clients.- Act as an intermediary between the client and our in-house designer to maximize booths aesthetics while keeping to given budget restrictions.

- Organize and assist special projects and events.- Product promotion , answer customers’ questions and inquiries.- Assist the Senior Director and help keep planning and preparation on track.

-Provide excellent customer service by assisting guest. Process check-ins and checkouts, verify billing, create reservations, and process special requests.-Produces required volume of work by planning, organizing and prioritizing work duties, handle, and if necessary notify, team leads and/or vendors of all issues within the hotel. -Respond to guest concerns by assessing the situation and extending the proper assistance to resolve the issue promptly.

- Planning and implementing activities that develop self-esteem and social skills- Communicating appropriately and professionally with parents and fellow staff.- Create a positive learning environment in their classroom where children develop a lifelong love of learning

- Production quality drinks for customers according to specifications. - Answer customers questions about process, menu and ingredients. - To deliver a personalized experience for each customer.

-Actively interacts with as many customers as possible in the dining room.-Recognizes that something needs to be cleaned and gets the right people involved in making it right. - Operate the restaurant efficiently with the management as a team.

- Answer customers questions about process, menu and ingredients. - Provide quality food and drinks for customers according to specifications. - Ensures restaurant cleanliness