Reni Nedumkallel, Eit Email & Phone Number

Toronto

• Manage change control records for various change types, including discontinuation, equipmentchanges, process changes, and document and master data changes. Develop background, change scope, and rationale in accordance.
• Engage with stakeholders and area leaders to ensure change impacts are clearly defined and assessed.
• Coordinate communication between all stakeholders to ensure change is implemented ina timely manner. This includes organizing and leading online and offline meetings.
• Extract data from databases, analyze and present specific results to stakeholders in the form of metrics for tracking change control timelines, regulatory submissions, and ongoing product changes.
• Subject matter expert for several areas including product discontinuation, shelf lifeextension, and tablet embossing.
• Developed training plans and trained several colleagues, both on-site and overseas.

• As project lead for Document Conversion Project:
• Developed new lean production templates by liaising with subject matter experts,quality assurance department, production managers, and production techniciansefficiently within extremely tight timelines
• Developed training courses and trained departments on-site and overseas
• Worked with QA and template users from all impacted departments to providecontinuous support throughout document conversion processAs Interim SAP DMS Specialist:
• Creation and revision of form categories in SAP for all processes and plants
• Ensuring timely updates of forms to prevent downtime

• Generated and managed production documentation through SAP
• Reviewed completed production documents and released products for shipping
• Built product display samples independently and submitted for client approval
• Trained production staff on correct assembly of products
• Performed management of inventory with regards to damages, rejects, and holds
• Performed receiving and inspection of incoming items

• Supervised and facilitated weekly production at five different meat manufacturing facilities
• Performed quality assurance analysis on-site to make rapid adjustments to production process
• Provided support for production through technical analysis of equipment in process flow
• Documented technical research material for operation of various equipment
• Worked with team members to create and improve new and existing product formulations
• Tested product formulations and performed chemistry analysis in on-site kitchen