Renjith Thomas Email & Phone Number

Auckland, New Zealand

Auckland, New Zealand

New Zealand

Maintained a working environment where creativity, continuous improvement, and constructive criticism in the kitchen ala carte, including making purees, fresh pasta, chowder base, etc. Works in the grill section for cooking meats and seafood. Also, I worked in the Banquet section preparing food for guests in quarantine.

Auckland, New Zealand

Handled receiving, storing, and rotating produce, dairy, meat, fish, poultry, and shellfish using a first-in,first-out (FIFO) system and maintained a clean and organised workstation while preparing food items for service. Prepared food with recipes as assigned, ensuring proper execution; managed the straining, cooling, and storing stocks; and worked in the a la carte dining and banquet sections for functions. In the Ala Carte Larder section, responsibilities included making desserts, salads, dressings, and other small items. Banqueting service involved both plated and buffet-style meals.

Auckland, New Zealand

Kept the store in good shape to keep things running smoothly. Arranged and ordered new stock and supplies when needed. Managed the entire kitchen during the night. Cleaned and organised the dry store, fridge, and freezer. Prepared food for night room service orders, checked and stored all deliveries, and prepared them for the breakfast buffet.

Auckland, New Zealand

Cleaned kitchen areas thoroughly to improve overall hotel cleanliness standards. Operated mixers, managed ingredients to ensure product quality and consistency, and upheld clean workspaces and equipment to meet health and safety standards.

Bachelor'S Degree, Building Construction Technology

Postgraduate Diploma, Architectural Bim

Diploma Of Education, Professional Cookery Level 5

Diploma Of Education, Professional Cookery

Bachelor'S Degree, Mathematics

Diploma Of Education, Computer Application