Profound understanding of how to build efficient supply chains, optimise procurement, popularise Italian dishes, and build a strong and loyal customer base, all whilst keeping an eye on reducing waste and keeping clients, staff, and investors happy. Recently my focus has shifted to young start-ups in the food industry, looking to share some of the lessons he has learnt with those yet to realise their potential.Fluent in Italian, French, English and Veneziano 😉 and without doubt Aequissim’s best wine connoisseur!