Resham Adhikari Email and Phone Number

Develop and plan menus and daily specials.Create prep lists for team.Maintain standards for food storage, rotation, quality, and appearance.Ensure compliance with applicable health codes and regulations.

Prepare and cook complete meals or individual dishes and foods.Prepare and cook special meals for clients as instructed by Chef.Help supervise kitchen helpers and apprentices.Oversee subordinate personnel in preparation, cooking and handling of food. fine dining italian restaurant.

Follow the resorts policies and procedures andadhere to the grooming policiesWorked a la carte line at five star restaurants.Preparing of dishes, soup, salads, and vegetablesfor all day dining restaurant.Worked hot and cold kitchen with team membersfor banquets function of up to 800 people.Direct guest interactions on Omelet, Pasta, andCarving Stations.Maintain clean and sanitary work station. proper handling, storing and rotation of products.Following proper methods closing, opening ofkitchen and staff handover.Clean and sanitize productions equipments, work surfaces and kitchen according to cleaning schedule. All day dining,main kitchen,hotkitchen

Assist chefs in preparations and serviceof various foods in assigned work includingpantry items, salads, soup, sauces, and prepreparation of ingredients for entrees. Restaurant buffet set up. Assisting in ordering and control ofinventory. Preparing Misen -en-place. (For Functionalso.) Maintaining a clean, sanitary andhazardous free working environment inaccordance with HACCP standards. Store pick up. Arranging and cleaning vegetable chiller,freezer and dry store. Indian cusines