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Charles Thomas is listed as Open at Grand Ely Lodge, a company with 8 employees, based in Brownsburg, Indiana, United States. AeroLeads shows a matched LinkedIn profile for Charles Thomas.
Charles Thomas previously worked as Lead Line Cook at Grand Ely Lodge and Director Of Dining Services at Wyndmoor Of Castleton. Charles Thomas studied at Southern Wesleyan University.
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40 years and growing.Specialties: Strategic thinker,planner,and organization skills. Customer relationships
Listed skills include Menu Development, Catering, Restaurants, Food Safety, and 12 others.
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Ely, Minnesota, United States
Great Menu with homemade soups and fresh steaks, Salmon, walleye, shrimp, pasta, burgers, and many appetizers to choose from.. Great vacation spot on Lake Shagawa … Restaurant and Bar Area..
Serving senior citizens in their home.. Respect, compassion, integrity, and excellence is something I strive to train my dining team.. Have fun and celebrate life everyday …
Indianapolis, Indiana Area
Serve-Safe CertifiedNumerous Achievements in Senior CareWorks for Brookdale Senior LivingEnsure Resident Satisfaction Scores over 90%Transisitional Partner with 5 Emeritus PropertiesProviding training for other Communities in the Indianapolis AreaQualified Activities Director in IndianaCatering and Marketing Events
Created and developed new concept located in a Pizza King FranchiseImplemented new menu items to existing menu to grow more customersWorked with Pizza King on developing new advertising, marketing, and food qualityIncreased sales by 50%Managed inventory and food ordering to help lower cost and improve profits for both businessesIncreased line production.
Sold the original Carolina Grill, stayed on as General Manager, and built new Carolina Grill from ground up including drafting plans for the restaurant and kitchen layout and installation of equipmentImplemented a POS system to assist with restaurant's financials and inventoryPlanned the menu taking into consideration cost of food and necessary profit.
Created and developed the concept of the Carolina Grill Hired, trained, and supervised all staffManaged all purchasing and inventory controlImplemented business strategies and menu concepts including developing food specials and some new food itemsStarting a catering side of business which increased Company profitabilityMaintained safety, sanitation, and.
Managed a staff of 20 employees including hiring, employee reviews, and terminations if necessaryDirected menu planning and managed food costs which increased profit over 40%Established an employee manual and facilitated the weekly scheduleMaintained Heath Department Standards and was Food Safety CertifiedCatered events such as Indianapolis Colts, St..
Other employees you can reach at grandelylodge.com. View company contacts for 8 employees →
Jennifer Shuster-Dahlin
Colleague at Grand Ely Lodge
Ely, Minnesota, United States, United States
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Dan Faber
Colleague at Grand Ely Lodge
United States, United States
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AK
Anna Karasti
Colleague at Grand Ely Lodge
Greater Duluth Area, United States
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BC
Braxton Casey
Colleague at Grand Ely Lodge
Ely, Minnesota, United States, United States
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JK
Jacob Karasti
Colleague at Grand Ely Lodge
Winton, Minnesota, United States, United States
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Quick answers generated from the profile data available on this page.
Charles Thomas works for Grand Ely Lodge.
Charles Thomas is listed as Open at Grand Ely Lodge.
Charles Thomas is based in Brownsburg, Indiana, United States while working with Grand Ely Lodge.
Charles Thomas has worked for Grand Ely Lodge, Wyndmoor Of Castleton, Brookdale, St. Vincent'S Hospital, and Chuck'S Grill.
Charles Thomas's colleagues at Grand Ely Lodge include Jennifer Shuster-Dahlin, Dan Faber, Anna Karasti, Braxton Casey, and Jacob Karasti.
You can use AeroLeads to view verified contact signals for Charles Thomas at Grand Ely Lodge, including work email, phone, and LinkedIn data when available.
Charles Thomas studied at Southern Wesleyan University.
Charles Thomas is listed with skills including Menu Development, Catering, Restaurants, Food Safety, Food, Sanitation, Food Preparation, and Customer Satisfaction.
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