• Managed customer service, stock orders, and kitchen operations at Cuppacinos in Midrand, Gauteng, ensuring smooth business operations.• Handled customer complaints, maintained kitchen hygiene, and ensured accurate orders to enhance customer satisfaction.• Implemented "clean as you go" policy, leading to improved kitchen cleanliness and compliance with hygiene standards.

• Managed hot and cold sections specializing in pastas, seafood, and pizza at Oko Oko in Midrand, Gauteng.• Prepared a variety of dishes including breakfast and Al a carte in a fast-paced culinary environment.• Developed strong skills in multitasking, time management, and attention to detail.• Ensured high-quality food production and timely service to meet customer expectations.

• Actively contributed to daily breakfast, lunch, and dinner services at Primer Hotel in Gauteng, South Africa.• Managed Al a carte orders and supported the pastry chef to ensure proper temperature control and cleanliness.• Developed strong multitasking skills and attention to detail in a fast-paced kitchen environment.• Collaborated with team members to deliver high-quality dishes and exceptional customer service.