-Provide accurate and timely information to the management by fostering proper vertical and horizontal communication by acting as the interface between the departments.-Production planning in liaison with the Factory manager by designing and implementing production schedules to achieve daily,weekly ,monthly quarterly and annual sales allocation from global production plan.-Staff management by allocating duties to the general workers.mantaining work place discipline, providing directions… Show more -Provide accurate and timely information to the management by fostering proper vertical and horizontal communication by acting as the interface between the departments.-Production planning in liaison with the Factory manager by designing and implementing production schedules to achieve daily,weekly ,monthly quarterly and annual sales allocation from global production plan.-Staff management by allocating duties to the general workers.mantaining work place discipline, providing directions and training.-supervise efficiency and hygienic acceptance of raw materials, packaging materials and ingredients.-Supervise factory operations with high efficiency.-Daily finished products stock take.-Ensure SAP transactions are accurate and up to date.-Complile daily production reports from western region and submitting to the head office. Show less

Managing people to run syrup -room operations.-Managing time and attendance of team-Leading level 1 team meeting and escalating relevant actions to level 2.-Managing out process stoppages to avoid syrup delays to the lines and eliminate all quality risks.-Reduce or elimination of waste(material,labour utilization and time)-Do required adjustments and /or interventions to improve productivity

-Ensuring Quality of raw materials used to manufacture simple and Final syrups.-Data entry and record keeping for future reference-Calibration of Lab Equipment.-Ensuring GMP has been followed during manufacture of both simple and final syrup.-Ensuring CIP has been done appropriately and analysing CIP chemicals(Detergents and Sanitizers)-Performing monthly stock take of materials and final syrups-Ensuring housekeeping in area of operations-Ensuring quality of simple… Show more -Ensuring Quality of raw materials used to manufacture simple and Final syrups.-Data entry and record keeping for future reference-Calibration of Lab Equipment.-Ensuring GMP has been followed during manufacture of both simple and final syrup.-Ensuring CIP has been done appropriately and analysing CIP chemicals(Detergents and Sanitizers)-Performing monthly stock take of materials and final syrups-Ensuring housekeeping in area of operations-Ensuring quality of simple and Final syrup as per set standards through analysis.-Participation in internal and external audits Show less

-Evaluate and update the food safety management system every quarter.-Review and update food safety team objectives during quarterly meetings.-Conduct and complete food safety hazard assessments as appropriate and validate control measures or combination of control measures.-Conduct internal audits on food safety management system.-Conduct threats and vulnerability assessments and implement mitigation strategies to minimize threats and vulnerabilities.-Prepare emergency… Show more -Evaluate and update the food safety management system every quarter.-Review and update food safety team objectives during quarterly meetings.-Conduct and complete food safety hazard assessments as appropriate and validate control measures or combination of control measures.-Conduct internal audits on food safety management system.-Conduct threats and vulnerability assessments and implement mitigation strategies to minimize threats and vulnerabilities.-Prepare emergency response plan and contacts, determine practical guidelines for mapping the plan such as testing procedures and reassessment of the plan Show less