#Ensure financial planning, record keeping and regular reporting. #Oversee accounts payable, accounts receivable, & ensure recovery plan. #Conduct inspection of party Bill & Challan against received goods and maintain register as well as update on software.#Take responsibility for properly keeping records of revenues, expenses, fund at hand & bank, general ledger, payable/receivable, payroll etc.#Correspond and independently work with Banks, non-banking Financial Institutions and maintain liaison for financing.#Maintain supplier bills as per company's accounts policy.

#Monitor the issues closely and raise purchase requisitions for replenishment accordingly.#Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency.#Check and verify all complimentary sales,staff meals,voids,discounts,happy hours discounts.open check in the Property Management systems (POS) systems.#Getting the price quotations from the suppliers and doing market survey on monthly basis.#Regular stock reconciliation and report of any discrepancy to the line manager.#Prepare the daily flash cost and monthly cost report department in relation to cost of sales.#Update and maintain,selling prices,Menu Pricing, Consumption receipts into the systems (MC).

#Postings, and documents for correct entry, mathematical accuracy, and proper codes.#Basic accounts coding and posting of transactions in the accounting system SUN by extporting balance from Material Control System (inventory software).#Ensure payment of internal expense with relevant approval e.g. vendor payment, salary, reimbursement of visa expenses, cash advance, loan, leave settlement, final settlement etc.#Organize, secure, and maintain all files, records, cash and cash equivalents in accordance with policies and procedures.#Classify, code, and summarize numerical and financial data to compile and keep financial records, using journals, ledgers.#Complete period-end closing procedures and reports as specified. Audit cashier banks periodically according to SOPs.#Maintain, distribute, and record petty cash, cashier banks, and contracts. #Document, maintain, communicate, and act upon all Cash Variances according to SOPs. Act as liaison between property and armored car service or primary banking institution.

#Check market list Make sure goods received match to what was ordered.#Prepare Daily Receiving Report for documenting all merchandise delivered and submit to cost Controller daily. #Follow up with Purchasing Manager on any items on the food orders, Purchase Order not received in due time #Providing support all departments purchasing requirements from the time of purchase until delivery, and resolving any issues that may arise.#Forecasting stores requirements for the resort maintain accurate inventories #Maintaining store stock levels as per the resort requirement to minimize the loss and wastage #Conducting HACCP audits in the Production and service and making sure operation follow the proper HACCP standards