Ralph Fernandes Email & Phone Number

Kitchener, Ontario, Canada

Waterloo, Ontario, Canada

Waterloo, Ontario, Canada

Kitchener, Ontario, Canada

Mumbai, Maharashtra, India

Line chef at the Mumbai Airport Lounge Services in the À la carte kitchen for the Continental, Chinese and Indian cuisines.Shift in charge for the À la carte kitchen and food spoilage controller for the shift.In charge of food ordering and store receiving (inclusive of dry stores, meats, and vegetablesExperience and knowledge of the Indian Tandoor department and banquet kitchen for catering orders.

Mumbai, Maharashtra, India

Trained as a chef in the butchery department managing meat portioning, daily inventory and sharpened my knife skills.Trained as a saucier and worked as a line chef at the continental and Asian kitchen.Worked as a house keeping associate and at a front office.Gained experience in food and beverage service procedures in two specialty restaurants where I received letters of appreciation,

Mumbai, Maharashtra, India

Worked in the bakery and pastry department. I learned mass production by working under tight schedules.

Global Hospitality Management, Hospitality Administration/Management

This one-year graduate certificate program is structured to meet the growing needs of the hospitality and tourism industry. The program.

Bachelor'S Degree, Hospitality Administration/Management, 7.0

Activities and Societies: College conducts workshops on Event Planning, Food & Wine Appreciation, Food Carving, Aids Awareness & Gender.

Diploma, Baking And Pastry Arts/Baker/Pastry Chef

Theoretical and Practical knowledge of Baking and Pastry 3 Month Internship