Ricky Flickenger Email & Phone Number

United States

My role at Nuflours is multi facetted: I sell pastries, organize small projects in and across teams, onboard new distributors/customers, audit warehouse inventory, act as a communication hub across Nuflours various teams, act as liaison between Nuflours and new partners, create automations to simplify our processes, integrate the team to be tools as we.

United States

Sales Admin (remote) for Seattle Bakery

Seattle, Washington

• Founder/owner of a traveling chef business, in person and online (business is currently open, but not operating)
• Created custom recipes & classes for 1000’s of clients (6 years)
• Created a one of kind “interactive” recipe for clients
• Managed all aspects of my business including finance, marketing, and social media.
• Produced and published a data driven, food-science based cannabis cookbook (my former residence was in a legal state Seattle, WA)
• Created more than 200 custom recipes for clients based on their needs, diets, and restrictions.

Seattle, WA

• Trained / Hired to take over as owner (COVID shut the school down permanently).
• Managed client scheduling with an 11% increase in class attendance
• Managed client purchases/schedules/receipts
• Formatted and wrote classes, adding 5 series classes and 10 public offerings to our menu
• Shopped for all events and managed food inventory – cutting waste by 30%
• Maintained school garden – cutting herb and produce costs in summer months

• Helped the owner finish completion of the shop before opening as the shops first employee. Ran /managed most aspects of the bakery.
• Increased menu from 6 to 20 offerings within first 3 months. Recipe development.
• Wrote training manuals (front end, baking, decorating) for future consistency and decreased training time for future hires.
• Responsible for bringing the shop to national attention when the Martha Stewart show tapped us for my innovative designs, creative flavors and uniform look per cake.