·Coordinated the tracking, routing, and dispatching several fleet vehicles.·Maintained accurate and current. phone logs in both electronic and physical databases.·Directed, planned, and managed the work of junior staff members to complete tasks consistently and within company guidelines.·Closely monitored dispatch board to evaluate and prioritize over 500 daily calls.·Investigated and resolved concerns from customers or shippers.·Coordinated with management to develop new policies, procedures, and objectives. Put schedule and policy adjustments into action.·Managed orders, generated daily shipping logs, processed and printed invoices, and ran bulk pick sheets.·Established schedules to best cover the daily workload and made prompt adjustments in response to shifting needs.·Collected new orders, filled the paperwork, and designated workers.·Monitored the paperwork flow and sent information to the relevant departments.·Enabled field workers and customers to communicate more easily in order to address issues or ask questions.·Arranged for car repairs to keep the fleet running.·Based on need, ordered supplies and distributed resources to personnel.

* Provided exceptional service to restaurant patrons.* Managed customer inquiries and resolved issues promptly.* Managed reservations and seating arrangements efficiently.* Assisted with food orders and ensured accuracy.

* Managed financial transactions & maintained records.* Prepared monthly, quarterly, & annual statements.* Conducted financial analysis for trends & variances.* Collaborated on budgeting & forecasting.* Facilitated audits for transparency & accuracy.