Take full responsibility for management of all assigned task as a manager on duty, this must be accomplished in accordance with good business, practices, SOP/brand standards, policies and procedures, hence to coach and develop all assigned people to optimize customer satisfaction.I have been working in food industry for 12 years started as a service crew way back to Philippines and hired as a waiter in P.F Chang’s in Saudi Arabia I continue keep growing my career by started as a waiters trainer while doing all my task and responsibilities and become a candidate as a store admin and move forward a restaurant supervisor.