I am a quick learner with a clear and creative mind that boasts a high level of organization.I have an active imagination and a compulsive need for perfection that always keeps me on my toes.My internships have given me the unique opportunity to handle myself under pressure and the smart knowledge required to talk my way through multiple challenging situations.As a spirited professional in the kitchen with an undying dedication to the art of baking and patisserie, it is my objective to work in an environment that will challenge and help me grow as an individual. I am skilled in Communication, Menu Planning and Development, Time Management, Social Media and Photography.
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InternJanuary Patisserie Jul 2021 - Sep 2021Mumbai, Maharashtra, India
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Industrial TraineeTaj Lands End (Mumbai) Jun 2018 - Oct 2018Mumbai, Maharashtra, IndiaThe Taj Hotels are a chain of leading luxury hotels, with properties all around the globe. They offer an experience called 'Tajness' which encompasses nobility, authenticity, sincere care and pays homage to local culture. I was fortunate enough to train under the following departments,-Bakery -Indian Specialty Kitchen -Food and Beverage Service-Front Office-Housekeeping -Human Resources (Learning and Development) -
InternIndia'S International Movement To Unite Nations Oct 2015 - Apr 2016South Mumbai, Maharashtra, IndiaThe Indian International MUN is an high impact learning organisation for the youth by the youth. They simulate various committees of the UN and the Indian Parliament, where student diplomats come together to discuss present day agendas and come up with resolutions. They enable the delegates to solve global problems at an individual level thus empowering their minds to think beyond a singular perspective.Responsibilities:- Plan and execute strategies to bring schools and colleges onboard - Inculcate the knowledge of MUNs into faculty members through meetings and presentations - Training of student delegates on rules and procedures of the conference - Coordination and management of VIP and high value guests - Preparation of conference related press releases - Staying up to date with current world news and affairs
Rhea Ahuja Education Details
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Hospitality And Hotel Administration -
Arts -
Bai Avabai Framji Petit Girls' High SchoolMathematics
Frequently Asked Questions about Rhea Ahuja
What is Rhea Ahuja's role at the current company?
Rhea Ahuja's current role is Commis Pastry Chef.
What schools did Rhea Ahuja attend?
Rhea Ahuja attended Institute Of Hotel Management, Catering Technology And Applied Nutrition, Mumbai, Jai Hind College, Bai Avabai Framji Petit Girls' High School.
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Md, Dnb, Mnamsmrcp(Ii)Senior Resident Doctor At All India Institute Of Medical SciencesSouth Delhi -
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