• Ensure the quality and consistency of drinks and service• Oversee and ensure that all operations of the bar run efficiently• Assist in FOH operations• Inventory• Train and mentor bar staff on techniques, POS system and procedures

Social food and drinkery. Nomikai is a new restaurant and bar concept serving great tasting, Asian inspired specialty pizzas and food in a fun, relaxed, inviting atmosphere. Also available are hand-crafted cocktails and beers and a great selection of Japanese whiskeys. The name Nomikai comes from a drinking party phenomenon in the Japanese culture. Nomikai is a place where friends and family can come and be social. Nomikai isn't a place for a getaway - it's a place to get together.

3.25 years completed in an accelerated program for a Doctorate degree in Chiropractic.

Working independently under a licensed clinician, I was able to manage, diagnose and treat patients. We are trained to write individualized care plans and implement tools during passive treatments such as shockwave therapy, E-stim, ultrasound, IASTM, and soft tissue therapy through a trial of care. The interns did all the adjusting and prescribed active care after the initial trial of care. We are also trained in basic x-ray analysis, urinalysis, and hematology.

• Implementing therapeutic modalities in the rehabilitation of patients with chronic and acute pain• Overview patients during an exercise program designed to strengthen areas of weakness causing bio-mechanical dysfunction

• Set clients up on Trans-cutaneous Electrical Nerve Stimulator (TENS) unit• Perform ultrasounds• Soft-tissue therapy• Overview patients in active/rehabilitative exercise• Overview patients in Pilates training

• Provide guests with professional and courteous service• Handling of cash and credit transactions• Maintain a clean and welcoming environment in the bar/lounge area• Responsible for taking and presenting specialty drink orders to the guests in a timely manner• Help guests with whatever needs and/or accommodations they may have• Assisting fellow bartenders in a team effort

• Provided induction training to new staff within their first month• Assessed customer needs and preferences to allow for recommendations• Implementing and maintaining a sequence of service in conjunction to a fine dining experience• Designated banquet server SINO Restaurant and Lounge is the second endeavor of culinary artist Chris Yeo and was envisioned to entice the palette with the tradition of Dim Sum, which means “A little Something from the Heart,” and the wonders of modern Chinese cuisine while using traditional cooking techniques of Cantonese origin. The menu explores a unique fare of "New Experience" Chinese Cuisine, a combination of modern presentation and traditional Cantonese style food. By day, an array of delicate Dim Sum is offered, with tradional buns and innovative dumplings. By night, the menu showcases elevated interpretations of classic Chinese dishes.Sino Restaurant & Lounge offers dining with indoor and outdoor seatings, lounge or formal setting, as well as banquet rooms for larger celebrations. There is a full bar, loud music, and a gorgeous outdoor patio.

• Product placement on floor• Window display/set design placement in limited time• Back stock• Provide guests with professional and courteous service• Handling of cash and credit transactions• Maintenance of floor and product presentation with attention to detail Gap Inc. is a leading international specialty retailer with six brands – Gap, Banana Republic, Old Navy, Piperlime, Athleta and INTERMIX – about 3,100 stores and 136,000 employees. Growing globally, they've opened their first store in China, Australia and Italy just last year. Expanding online shopping, customers in about 90 countries can buy their products. While many things have changed since 1969, the principles on which we were founded have stayed the same: creativity, delivering results, doing what’s right and always thinking of our customers first.

• Closing Duties including: Counting registers, nightly deposits, sales data input • Designate employees to specific task• Handle cash and credit card transactions• Training and leading new employees